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Filet Mignon with Shrimp and Lobster Cream


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  • Author: Lina Judi
  • Total Time: 30 minutes

Description

Indulge in a luxurious dining experience with Filet Mignon topped with Shrimp and Lobster Cream. This exquisite dish combines perfectly seared filet mignon with a rich and creamy seafood sauce, making it perfect for special occasions.


Ingredients

Scale
  • 4 filet mignon steaks
  • 1/2 lb shrimp, peeled and deveined
  • 1/2 cup heavy cream
  • 1/4 cup lobster meat, chopped
  • 2 tbsp butter
  • 2 garlic cloves, minced
  • Salt and pepper to taste

Instructions

  • Season the filet mignon steaks with salt and pepper. Sear them in a hot skillet for 3-4 minutes per side for medium-rare, or until your desired doneness.
  • In a separate pan, melt the butter over medium heat. Sauté the shrimp until they turn pink, about 2-3 minutes. Add the minced garlic and cook for an additional 1 minute.
  • Stir in the heavy cream and chopped lobster meat. Simmer the mixture until the sauce thickens slightly, about 3-5 minutes.
  • Serve the filet mignon topped with the shrimp and lobster cream sauce.

Notes

  • Pair this dish with a side of roasted vegetables or garlic mashed potatoes for a complete meal.
  • For extra flavor, consider adding a splash of white wine to the sauce while it simmers.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes