Description
Indulge in a luxurious dining experience with Filet Mignon topped with Shrimp and Lobster Cream. This exquisite dish combines perfectly seared filet mignon with a rich and creamy seafood sauce, making it perfect for special occasions.
Ingredients
Scale
- 4 filet mignon steaks
- 1/2 lb shrimp, peeled and deveined
- 1/2 cup heavy cream
- 1/4 cup lobster meat, chopped
- 2 tbsp butter
- 2 garlic cloves, minced
- Salt and pepper to taste
Instructions
- Season the filet mignon steaks with salt and pepper. Sear them in a hot skillet for 3-4 minutes per side for medium-rare, or until your desired doneness.
- In a separate pan, melt the butter over medium heat. Sauté the shrimp until they turn pink, about 2-3 minutes. Add the minced garlic and cook for an additional 1 minute.
- Stir in the heavy cream and chopped lobster meat. Simmer the mixture until the sauce thickens slightly, about 3-5 minutes.
- Serve the filet mignon topped with the shrimp and lobster cream sauce.
Notes
- Pair this dish with a side of roasted vegetables or garlic mashed potatoes for a complete meal.
- For extra flavor, consider adding a splash of white wine to the sauce while it simmers.
- Prep Time: 15 minutes
- Cook Time: 15 minutes