Flaky Biscuit Crust Topped with Creamy Sausage Gravy, Eggs, and Cheese

This Flaky Biscuit Crust topped with Creamy Sausage Gravy, Eggs, and Cheese is a hearty breakfast dish that brings together savory flavors and comforting textures. Perfect for brunch or a satisfying breakfast, this recipe is sure to please everyone at the table.

Ingredients

1 can refrigerated biscuits
1/2 lb ground sausage
1 cup milk
1/2 cup shredded cheese
4 large eggs
Salt and pepper to taste

Directions

1. Preheat the oven to 375°F (190°C).
2. In a skillet, cook the ground sausage over medium heat until browned. Add the milk and simmer to create a creamy gravy, stirring occasionally.
3. Bake the biscuits according to the package instructions until golden brown.
4. Fry the eggs sunny-side up in a separate pan.
5. To serve, place each baked biscuit on a plate, top with sausage gravy, a fried egg, and a sprinkle of shredded cheese.

Servings and Timing

This recipe yields approximately 4 servings. The prep time is about 10 minutes, with a cooking time of 20-25 minutes, totaling around 30-35 minutes.

Variations

You can customize this dish by using turkey sausage for a lighter option or adding sautéed vegetables like spinach or bell peppers for extra flavor and nutrition. For a spicier kick, incorporate hot sauce or red pepper flakes into the gravy.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave or oven until warmed through.

10 FAQs

1. Can I use homemade biscuits instead of refrigerated ones?
   Yes, homemade biscuits can add an extra layer of flavor.
2. What can I use instead of sausage?
   Ground turkey or vegetarian sausage works well as alternatives.
3. Can I make this dish ahead of time?
   You can prepare the sausage gravy and biscuits in advance, but it’s best to fry the eggs fresh.
4. How do I prevent the eggs from sticking to the pan?
   Use a non-stick skillet or add a bit of oil or butter to the pan before frying.
5. Is there a dairy-free option for the gravy?
   Yes, use non-dairy milk and cheese alternatives.
6. Can I add other toppings?
   Feel free to add chopped green onions or fresh herbs for added flavor.
7. How do I know when the sausage is fully cooked?
   The sausage should be browned and no longer pink inside.
8. Can I bake the eggs instead of frying them?
   Yes, you can bake the eggs in a muffin tin for a different texture.
9. What type of cheese works best?
   Cheddar or a blend of cheeses are great choices for this dish.
10. Can I serve this with a side?
    Yes, it pairs well with fresh fruit or a light salad for a balanced meal.

Conclusion

This Flaky Biscuit Crust topped with Creamy Sausage Gravy, Eggs, and Cheese is a comforting and delicious way to start your day. Easy to prepare and full of flavor, it’s perfect for family gatherings or a weekend brunch!

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