Description
A hearty and satisfying breakfast featuring flaky biscuits smothered in creamy sausage gravy, topped with sunny-side up eggs and melted cheese.
Ingredients
Scale
- 1 can refrigerated biscuits
- 1/2 lb ground sausage
- 1 cup milk
- 1/2 cup shredded cheese
- 4 large eggs
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the ground sausage in a skillet until browned. Add milk and simmer to create gravy, seasoning with salt and pepper.
- Bake the biscuits according to package instructions.
- Fry the eggs sunny-side up and top each biscuit with sausage gravy, eggs, and shredded cheese.
Notes
Customize by adding herbs or hot sauce for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes