Description
This flavorful marinade is the perfect combination of soy sauce, balsamic vinegar, Dijon mustard, and herbs, giving your meat a rich, savory taste. Ideal for grilling, roasting, or pan-searing, this marinade adds a deep layer of flavor to any meat.
Ingredients
Scale
- 1/2 cup soy sauce
- 1/4 cup olive oil
- 1/4 cup Worcestershire sauce
- 1/4 cup balsamic vinegar
- 1/4 cup Dijon mustard
- 2 cloves garlic, minced
- 1 teaspoon black pepper
- 1 teaspoon dried parsley
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
Instructions
- In a bowl, whisk together soy sauce, olive oil, Worcestershire sauce, balsamic vinegar, Dijon mustard, garlic, black pepper, parsley, thyme, and rosemary.
- Place your choice of meat in a resealable plastic bag or container and pour the marinade over the meat.
- Seal the bag or container and refrigerate for at least 1 hour, ideally overnight.
- Remove the meat from the marinade and cook as desired.
Notes
- This marinade is versatile and can be used for beef, chicken, pork, or even vegetables.
- For best results, marinate the meat overnight to allow the flavors to fully penetrate.
- Discard any leftover marinade that has been in contact with raw meat.
- Prep Time: 5 minutes
- Cook Time: 0 minutes