Description
Indulge in the light and airy Fluffy Coconut Cream Cake, infused with rich coconut flavor and topped with whipped cream and shredded coconut. A tropical delight that’s perfect for any celebration!
Ingredients
Scale
- 1 box white cake mix
- 1 can coconut milk
- 1 cup sweetened shredded coconut
- 1/2 cup whipped cream
- 1 tsp coconut extract
Instructions
- Preheat oven to 350°F. Prepare the cake mix according to package directions, replacing the water with coconut milk.
- Fold in the shredded coconut and coconut extract until evenly distributed.
- Pour the batter into a greased cake pan and bake for 25-30 minutes, or until a toothpick comes out clean.
- Once cooled, top the cake with whipped cream and additional shredded coconut.
Notes
- For an extra coconut kick, consider using coconut cream in place of whipped cream as a topping.
- This cake pairs wonderfully with fresh tropical fruits.
- Prep Time: 10 minutes
- Cook Time: 30 minutes