Fluffy French Toast Squares Recipe

French toast is a classic breakfast treat that never goes out of style. Whether you’re looking for a quick and easy breakfast, a weekend brunch option, or something to make for the family, fluffy French toast squares are the perfect choice. This recipe takes the traditional French toast and gives it a fun, bite-sized twist, making it perfect for everyone to enjoy.

Made with simple ingredients, this recipe provides crispy, golden French toast on the outside with a soft and fluffy center. The addition of vanilla and cinnamon enhances the flavors, while the easy-to-follow steps make it a breeze to prepare. Whether you top it with syrup, powdered sugar, or fresh fruit, these French toast squares will leave you craving more. Plus, they’re quick to make, which is always a bonus during busy mornings.

These French toast squares are a delightful way to start the day and are sure to be loved by kids and adults alike.

Why You’ll Love This Recipe

This recipe is perfect for anyone who loves classic French toast but wants something a little more fun and easy to serve. The squares are perfect for portioning out and make great finger food for kids. The cinnamon and vanilla infuse the toast with warm, comforting flavors, and the golden, crispy exterior contrasts beautifully with the soft, pillowy inside. They cook up quickly, making them an excellent choice for a satisfying breakfast or brunch in under 15 minutes. They can also be customized with your favorite toppings, from syrup and fresh berries to whipped cream or a dusting of powdered sugar.

Ingredients:

• Bread
• Eggs
• Milk
• Vanilla extract
• Cinnamon
• Butter

Variations:

• Stuffed French Toast Squares: Add cream cheese or Nutella between two slices of bread before dipping them in the egg mixture for a stuffed version.
• Berry Topping: Top the cooked French toast squares with fresh berries or a fruit compote for a burst of sweetness.
• Vegan Option: Use almond milk or oat milk instead of regular milk and flax eggs as a substitute for eggs.
• Spiced Version: Add a pinch of nutmeg or cardamom to the egg mixture for extra warmth and flavor.

How to Make the Recipe:

Step 1: Prepare the Egg Mixture

1. In a shallow dish, whisk together eggs, milk, vanilla extract, and cinnamon until smooth.

Step 2: Heat the Skillet

1. Heat butter in a skillet over medium heat until melted.

Step 3: Coat the Bread

1. Dip each slice of bread into the egg mixture, ensuring both sides are fully coated.

Step 4: Cook the French Toast

1. Place the coated bread slices in the skillet and cook for 2-3 minutes on each side, or until golden brown and crispy.

Step 5: Cut and Serve

1. Remove the cooked French toast from the skillet and cut each slice into squares.
2. Serve warm with your favorite toppings.

Tips for Making the Recipe:

• Use Stale Bread: Stale or day-old bread works best for French toast, as it absorbs the egg mixture better and holds up when cooking.
• Don’t Overcrowd the Pan: Cook the French toast in batches if necessary to avoid overcrowding the skillet, which ensures even cooking.
• Adjust the Heat: If the French toast is browning too quickly, lower the heat to ensure it cooks all the way through without burning.

How to Serve:

Serve these fluffy French toast squares with a drizzle of maple syrup, a dusting of powdered sugar, or fresh fruit on top. For an extra indulgence, add a dollop of whipped cream or a sprinkle of chocolate chips. You can also pair them with a side of bacon or sausage for a full breakfast.

Make-Ahead and Storage:

Storing Leftovers:

Leftover French toast squares can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the toaster oven or skillet to regain their crispiness.

Freezing:

To freeze, allow the French toast squares to cool completely, then place them in a single layer on a baking sheet and freeze. Once frozen, transfer them to a freezer bag and store for up to 1 month. Reheat in the toaster or oven when ready to serve.

Reheating:

To reheat, place the French toast squares in a toaster or toaster oven for a few minutes until warmed through and crispy again.

FAQs:

1. Can I use any type of bread?

Yes, you can use any type of bread, but thicker slices of bread, such as brioche, challah, or sourdough, work best for French toast.

2. Can I make the egg mixture in advance?

Yes, you can prepare the egg mixture ahead of time and store it in the refrigerator for up to 24 hours.

3. Can I make this recipe without butter?

Yes, you can use oil or cooking spray as an alternative to butter.

4. Can I add fruit to the French toast squares?

Yes, you can add chopped fruit, such as bananas or berries, to the egg mixture or use them as a topping.

5. Can I make French toast squares in the oven?

Yes, you can bake the bread slices in the oven at 350°F (175°C) for about 15-20 minutes, flipping halfway through, to achieve a similar result.

6. Can I double the recipe?

Yes, you can easily double or triple the recipe to serve more people.

7. Can I use a non-dairy milk?

Yes, you can use almond milk, oat milk, or any other plant-based milk as a substitute for regular milk.

8. Can I add spices to the egg mixture?

Yes, feel free to add extra spices like nutmeg, ginger, or allspice to enhance the flavor of the French toast.

9. Can I use a non-stick skillet?

Yes, a non-stick skillet will work well for this recipe and can help prevent the French toast from sticking.

10. Can I freeze the cooked French toast squares?

Yes, you can freeze the cooked French toast squares for later use. Just make sure to let them cool completely before freezing.

Conclusion:

Fluffy French toast squares are a delightful and simple breakfast treat that can be made in just 15 minutes. Whether you’re looking for a quick weekday breakfast or something fun to serve at a brunch, this recipe is a winner. With its golden exterior, soft interior, and customizable toppings, it’s sure to become a family favorite. The best part is how easy it is to make—just dip, cook, and serve! Enjoy this delicious, comforting treat with your favorite accompaniments for a satisfying start to your day.

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