Description
These fluffy French toast squares are a delicious breakfast or brunch option. Coated in a cinnamon-vanilla egg mixture, they are golden brown and perfect for serving with syrup, fresh fruit, or powdered sugar.
Ingredients
Scale
- 4 slices of bread
- 2 eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1 tbsp butter
Instructions
- Prepare the egg mixture: In a shallow dish, whisk together eggs, milk, vanilla extract, and cinnamon.
- Cook the French toast: Heat butter in a skillet over medium heat.
- Dip the bread: Dip each slice of bread into the egg mixture, making sure to coat both sides.
- Cook until golden: Place the coated bread slices in the skillet and cook until golden brown on each side.
- Serve: Cut the cooked French toast into squares and serve warm.
Notes
- For extra flavor, add a pinch of nutmeg to the egg mixture.
- You can use thick bread like brioche for an even fluffier texture.
- Serve with maple syrup, fresh berries, or a dusting of powdered sugar for a delightful treat.
- Prep Time: 5 minutes
- Cook Time: 10 minutes