Description
A light and airy strawberry whip with a sweet and creamy texture. Perfect as a topping for desserts or enjoyed on its own for a refreshing treat.
Ingredients
Scale
- 1/2 cup chopped strawberries
- 1 cup heavy whipping cream (cold)
- 2 tbsp powdered sugar
- Red gel icing color (optional, for a more vibrant pink)
Instructions
- In a mixing bowl, combine the cold heavy whipping cream and powdered sugar.
- Using an electric mixer, whip the cream on medium-high speed until stiff peaks form.
- Gently fold in the chopped strawberries until well incorporated.
- If using, add the red gel icing color for a more vibrant pink shade, mixing gently.
- Serve immediately or refrigerate until ready to use.
Notes
- For a smoother texture, you can blend the strawberries before folding them into the whipped cream.
- Ensure the whipping cream is cold for best results when whipping.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Whipping
- Cuisine: American