Forbidden Fruit Sangria

Forbidden Fruit Sangria is a delightful and refreshing beverage that combines rich red wine with fruity flavors for a perfect party drink. This sangria is ideal for gatherings, celebrations, or simply relaxing on a warm evening.

Ingredients

1 bottle red wine (750 ml)
1/4 cup brandy
1/4 cup orange juice
1/4 cup pomegranate juice
1/4 cup simple syrup
1 apple, sliced
1 orange, sliced
1/2 cup pomegranate seeds
Sparkling water (optional)

Directions

  1. In a large pitcher, combine the red wine, brandy, orange juice, pomegranate juice, and simple syrup.
  2. Add the sliced apples, oranges, and pomegranate seeds. Stir well to combine.
  3. Refrigerate for at least 2 hours to allow the flavors to blend.
  4. When ready to serve, pour the sangria into glasses and top with sparkling water, if desired.

Servings and Timing

This recipe serves approximately 6-8 people. The total time to prepare and chill is about 2 hours and 10 minutes, with 10 minutes of active prep time.

Variations

  • Experiment with different fruits such as berries, peaches, or pineapples for added flavor.
  • Use white wine or rosé for a lighter version of this sangria.
  • Add a splash of flavored liqueur, such as peach schnapps or elderflower liqueur, for an extra twist.
  • For a non-alcoholic version, substitute the wine and brandy with grape juice and additional fruit juices.

Storage

Sangria is best enjoyed fresh, but you can store leftovers in the refrigerator for up to 2 days. If using sparkling water, add it just before serving to maintain its fizz.

10 FAQs

  1. Can I use a different type of wine?
    Yes, feel free to use your favorite red wine or even a fruity rosé.
  2. What’s the best brandy to use?
    Any good-quality brandy will work, but you can also use cognac for a richer flavor.
  3. Can I prepare this ahead of time?
    Yes, you can make it several hours in advance. Just remember to add sparkling water right before serving.
  4. What kind of glasses should I use?
    Use wine glasses or any large glasses that suit your style.
  5. Is there a way to make it sweeter?
    You can increase the amount of simple syrup or add more fruit juice.
  6. Can I use frozen fruit?
    Yes, frozen fruit can be a great addition and will chill the sangria without diluting it.
  7. What if I don’t have pomegranate juice?
    You can substitute it with cranberry juice or another tart fruit juice.
  8. How long does sangria last?
    It’s best consumed within 2-3 days for optimal flavor.
  9. Can I add herbs?
    Fresh mint or basil can add a refreshing touch to your sangria.
  10. How strong is this sangria?
    The strength can vary based on the wine and brandy used, but it typically has a moderate alcohol content.

Conclusion

Forbidden Fruit Sangria is a flavorful and vibrant drink that brings a festive touch to any occasion. With its blend of fruitiness and subtle sweetness, this sangria is sure to be a hit at your next gathering. Prepare a pitcher and let the flavors meld for a refreshing experience that everyone will enjoy!

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Forbidden Fruit Sangria


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  • Author: Lina Judi
  • Total Time: 15 minutes

Description

Indulge in the rich and refreshing flavors of this Forbidden Fruit Sangria. Combining robust red wine with brandy and a blend of fruity juices, it’s perfect for gatherings or a relaxing evening.


Ingredients

Scale
  • 1 bottle red wine (750 ml)
  • 1/4 cup brandy
  • 1/4 cup orange juice
  • 1/4 cup pomegranate juice
  • 1/4 cup simple syrup
  • 1 apple, sliced
  • 1 orange, sliced
  • 1/2 cup pomegranate seeds
  • Sparkling water (optional)

Instructions

  • In a large pitcher, combine red wine, brandy, orange juice, pomegranate juice, and simple syrup.
  • Add sliced apples, oranges, and pomegranate seeds. Stir well to combine.
  • Refrigerate for at least 2 hours to let the flavors blend.
  • When ready to serve, pour into glasses and top with sparkling water, if desired.

Notes

For a more intense flavor, let the sangria chill overnight. Adjust the sweetness by adding more or less simple syrup to taste.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes

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