Forgotten Chicken

Forgotten Chicken is a comforting and easy-to-make dish that features tender chicken breasts slow-cooked in a creamy blend of soups and spices. Perfect for busy weeknights, this recipe yields a rich and flavorful meal that pairs wonderfully with rice or pasta.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 can (10.5 oz) cream of chicken soup
• 1 can (10.5 oz) cream of mushroom soup
• 1/2 cup chicken broth
• 1 packet (1 oz) dry onion soup mix
• 1/2 cup sour cream (optional)
• 1/4 cup melted butter (optional)
• Salt and pepper to taste
• Cooked rice or pasta, for serving

Directions

1. Prepare the Sauce: In a bowl, mix together the cream of chicken soup, cream of mushroom soup, chicken broth, and onion soup mix. Stir until well combined.
2. Prepare the Chicken: Season the chicken breasts with salt and pepper. Place them in the slow cooker.
3. Add Sauce: Pour the soup mixture over the chicken breasts. If using, drizzle melted butter over the top for added richness.
4. Cook: Cover and cook on low for 6-8 hours, or until the chicken is tender and cooked through.
5. Optional Step: Stir in sour cream just before serving for extra creaminess, if desired.
6. Serve: Serve the chicken and sauce over cooked rice or pasta.

Servings and Timing

• Prep Time: 10 minutes
• Cooking Time: 6-8 hours
• Total Time: 6 hours 10 minutes to 8 hours 10 minutes
• Servings: 4

Variations

• Herbed Version: Add fresh or dried herbs like thyme or rosemary for extra flavor.
• Vegetable Boost: Toss in some frozen mixed vegetables during the last hour of cooking for added nutrition.
• Spicy Kick: Add a pinch of red pepper flakes for a subtle heat.

Storage/Reheating

• Storage: Store leftover chicken in an airtight container in the refrigerator for up to 3 days.
• Freezing: Freeze portions in airtight containers for up to 3 months.
• Reheating: Reheat in the microwave or on the stovetop until warmed through, adding a splash of broth if needed.

10 FAQs

1. Can I use frozen chicken breasts?
   Yes, you can use frozen chicken, but adjust the cooking time accordingly.
2. What if I don’t have cream of mushroom soup?
   You can substitute with another can of cream of chicken soup or use a cream of celery soup.
3. Is the sour cream necessary?
   No, it’s optional but adds a nice creaminess to the dish.
4. Can I cook this on high heat?
   Yes, cook on high for 3-4 hours if you’re short on time.
5. What can I serve this with?
   It pairs well with rice, pasta, or mashed potatoes.
6. Can I use other cuts of chicken?
   Yes, bone-in chicken pieces can be used, but cooking time may vary.
7. How do I make this dish healthier?
   Use low-fat soups and omit the butter or sour cream.
8. Can I add cheese?
   Yes, sprinkle shredded cheese on top during the last 30 minutes of cooking for a cheesy twist.
9. What’s the best way to shred the chicken?
   Use two forks to shred the chicken once it’s cooked and tender.
10. Can I make this in the oven?
    Yes, you can bake it at 350°F (175°C) in a covered dish for about 1.5 to 2 hours.

Conclusion

Forgotten Chicken is a delightful, hassle-free recipe that combines convenience with rich flavors. Whether you’re busy during the day or simply looking for an easy dinner option, this dish is sure to satisfy. Its creamy texture and comforting taste make it a family favorite, ideal for any occasion. Enjoy this simple yet delicious meal that brings warmth to your table!

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