French Butter Cookies Sablés are delightful, melt-in-your-mouth treats that are simple to prepare yet sophisticated in flavor. With a rich buttery taste and a delicate crumb, these cookies are perfect for any occasion, whether enjoyed with tea or presented as a gift.
Ingredients
- 1 cup unsalted butter, softened
- 2/3 cup granulated sugar
- 1 large egg yolk
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 large egg (for egg wash)
- 1 tablespoon water (for egg wash)
Directions
- Prepare the Dough:
In a large bowl, cream together the softened butter and sugar until light and fluffy, about 2-3 minutes. Add the egg yolk and vanilla extract, mixing until well combined. Gradually add the flour and salt, mixing on low speed until a dough forms. - Shape the Dough:
Divide the dough into two portions. Roll each portion into a log about 2 inches in diameter. Wrap the logs tightly in plastic wrap and refrigerate for at least 1 hour or up to overnight to firm up. - Preheat and Prepare the Baking Sheet:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. - Slice and Prepare the Cookies:
Remove the dough from the refrigerator and slice each log into 1/4-inch thick rounds. Place the rounds on the prepared baking sheet, spacing them about 1 inch apart. - Egg Wash:
In a small bowl, whisk together the egg and water. Brush the tops of the cookies with the egg wash to give them a glossy finish. - Bake:
Bake for 12-15 minutes, or until the edges are golden brown. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Servings and Timing
- Prep Time: 20 minutes
- Cooking Time: 15 minutes
- Total Time: 35 minutes
- Servings: Makes about 24 cookies
Variations
- Flavor Additions: Enhance the dough with a touch of lemon zest, almond extract, or a pinch of cinnamon for extra flavor.
- Decorative Touch: After baking, consider dipping half of each cookie in melted chocolate or sprinkling with powdered sugar for an elegant finish.
Storage/Reheating
- Storage: Keep the cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in an airtight container or freezer bag for up to 3 months.
- Reheating: If desired, reheat cookies in the oven at a low temperature (around 300°F) for a few minutes to restore freshness.
10 FAQs
- Can I use salted butter?
Yes, but you may want to reduce the added salt in the recipe. - What can I use instead of vanilla extract?
Almond extract is a great substitute if you prefer a different flavor. - Can I freeze the dough?
Yes, you can freeze the rolled logs of dough. Just slice and bake directly from the freezer, adding a minute or two to the baking time. - How thick should I slice the cookies?
Slicing them about 1/4 inch thick will ensure a nice texture and even baking. - Can I add chocolate chips?
Absolutely! Fold in some chocolate chips to the dough for a delicious variation. - What should I do if the dough is too soft?
If the dough feels too soft to handle, chill it in the refrigerator for an additional 15-30 minutes. - Are these cookies suitable for decorating?
Yes, you can decorate these cookies with icing or sprinkles for special occasions. - How do I know when they are done?
The edges should be golden brown, but the centers may still look slightly pale. - What is the best way to cool the cookies?
Transfer them to a wire rack to cool completely, allowing air to circulate around them. - Can I use whole wheat flour instead of all-purpose flour?
Yes, but the texture may be denser; consider using a blend of whole wheat and all-purpose flour for the best results.
Conclusion
French Butter Cookies Sablés are a delightful addition to any dessert table. With their buttery flavor and simple preparation, they are sure to impress friends and family alike. Whether enjoyed plain or with a touch of decoration, these cookies are perfect for any occasion. Enjoy baking and sharing this classic treat!
PrintFrench Butter Cookies Sablés
- Total Time: 35 minutes
Description
These classic French butter cookies, known as Sablés, are rich, buttery, and melt-in-your-mouth delicious. Perfect with tea or coffee, they are easy to make and can be stored for later enjoyment.
Ingredients
- 1 cup unsalted butter, softened
- 2/3 cup granulated sugar
- 1 large egg yolk
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 large egg (for egg wash)
- 1 tablespoon water (for egg wash)
Instructions
- Prepare the Dough:
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
- Add the egg yolk and vanilla extract, mixing until fully combined.
- Gradually add the flour and salt, mixing on low speed until a dough forms.
- Shape the Dough:
- Divide the dough into two portions. Roll each portion into a log about 2 inches in diameter.
- Wrap the logs tightly in plastic wrap and refrigerate for at least 1 hour or up to overnight to firm up.
- Preheat and Prepare the Baking Sheet:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Slice and Prepare the Cookies:
- Remove the dough from the refrigerator and slice each log into 1/4-inch thick rounds.
- Place the rounds on the prepared baking sheet, spacing them about 1 inch apart.
- Egg Wash:
- In a small bowl, whisk together the egg and water. Brush the tops of the cookies with the egg wash to give them a glossy finish.
- Bake:
- Bake for 12-15 minutes, or until the edges are golden brown.
- Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
- For extra flavor, consider adding a touch of lemon zest or a pinch of cinnamon to the dough.
- Store the cookies in an airtight container for up to a week, or freeze them for longer storage.
- Prep Time: 20 minutes
- Cook Time: 15 minutes