Description
These classic French butter cookies, known as Sablés, are rich, buttery, and melt-in-your-mouth delicious. Perfect with tea or coffee, they are easy to make and can be stored for later enjoyment.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 2/3 cup granulated sugar
- 1 large egg yolk
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 large egg (for egg wash)
- 1 tablespoon water (for egg wash)
Instructions
- Prepare the Dough:
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
- Add the egg yolk and vanilla extract, mixing until fully combined.
- Gradually add the flour and salt, mixing on low speed until a dough forms.
- Shape the Dough:
- Divide the dough into two portions. Roll each portion into a log about 2 inches in diameter.
- Wrap the logs tightly in plastic wrap and refrigerate for at least 1 hour or up to overnight to firm up.
- Preheat and Prepare the Baking Sheet:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Slice and Prepare the Cookies:
- Remove the dough from the refrigerator and slice each log into 1/4-inch thick rounds.
- Place the rounds on the prepared baking sheet, spacing them about 1 inch apart.
- Egg Wash:
- In a small bowl, whisk together the egg and water. Brush the tops of the cookies with the egg wash to give them a glossy finish.
- Bake:
- Bake for 12-15 minutes, or until the edges are golden brown.
- Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
- For extra flavor, consider adding a touch of lemon zest or a pinch of cinnamon to the dough.
- Store the cookies in an airtight container for up to a week, or freeze them for longer storage.
- Prep Time: 20 minutes
- Cook Time: 15 minutes