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French Dip Biscuits

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Lina Murphy

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Introduction:

Indulge in the comforting flavors of a classic French dip sandwich with a delightful twist in this French Dip Biscuits recipe. Perfectly flaky biscuits are filled with tender roast beef and melted cheese, then served with a savory au jus dipping sauce for a mouthwatering experience that will leave you craving more. Whether you’re hosting a brunch gathering or simply looking for a satisfying meal, these French Dip Biscuits are sure to impress. Join us as we explore how to create this savory sensation and elevate your culinary repertoire.

Ingredients:

  • 1 (16.3-oz) can refrigerated biscuits (8-count)
  • 1 lb thinly sliced deli roast beef
  • 2 Tbsp creamy horseradish sauce or to taste
  • 8 slices provolone cheese
  • 1 (1-oz) packet Au Jus Gravy mix

Directions:

  1. Preheat oven to 400ºF. Line a baking sheet with parchment paper.
  2. Separate each biscuit into two layers. Spread each layer with horseradish sauce.
  3. Top half of the biscuit layers with a slice of provolone cheese and roast beef. Top the meat and cheese with the remaining biscuit layers and pinch the edges to seal.
  4. Place on the prepared baking sheet and bake for 12 to 15 minutes, until golden brown.
  5. While the biscuits are baking, prepare the Au Jus Gravy mix according to the package directions.
  6. Prep Time: 10 minutes | Cooking Time: 12 minutes | Total Time: 22 minutes
  7. Kcal: Info not provided | Servings: 8 biscuits

Serving Tips:

  1. Warm and Fresh: Serve the French Dip Biscuits warm from the oven for the best flavor and texture. The melted cheese and tender roast beef are at their most delicious when enjoyed hot.
  2. Au Jus Dipping Sauce: Pour the prepared au jus dipping sauce into individual serving bowls or small ramekins for easy dipping. Place them alongside the biscuits on a serving platter or tray.
  3. Garnish: For a decorative touch, sprinkle chopped fresh parsley over the assembled biscuits or garnish the au jus dipping sauce with a sprig of fresh herbs, such as thyme or rosemary.
  4. Serve with Accompaniments: Accompany the French Dip Biscuits with additional condiments such as creamy horseradish sauce, grainy mustard, or prepared horseradish for extra flavor options.
  5. Presentation: Arrange the assembled biscuits on a decorative serving platter or wooden board for an attractive presentation. Consider serving them alongside a selection of fresh vegetables or a side salad for a well-rounded meal.

Storage Tips:

  1. Refrigeration: If you have leftover French Dip Biscuits, store them in an airtight container in the refrigerator for up to 2-3 days. Reheat them in the oven at a low temperature or in the microwave until warmed through before serving.
  2. Freezing: While biscuits are best enjoyed fresh, you can freeze any leftover biscuits for longer-term storage. Wrap the cooled biscuits individually in plastic wrap or aluminum foil, then place them in a freezer-safe bag or container. They can be frozen for up to 1-2 months.
  3. Reheating: To reheat frozen French Dip Biscuits, thaw them overnight in the refrigerator, then reheat them in the oven at a low temperature until warmed through. Alternatively, you can reheat them in the microwave, though the texture may not be as crisp.
  4. Separate Storage: If storing biscuits and au jus dipping sauce separately, ensure they are stored in separate containers to prevent the biscuits from becoming soggy.
  5. Portion Control: If you’re planning to freeze the biscuits, consider portioning them before freezing for easier reheating. This allows you to thaw and reheat only the amount you need without having to thaw the entire batch.

FAQs:

  1. Can I use homemade biscuit dough instead of refrigerated biscuits?
    • Yes, you can definitely use homemade biscuit dough if you prefer. Simply roll out the biscuit dough and cut it into rounds, then proceed with assembling and baking the French Dip Biscuits as directed in the recipe.
  2. Can I use a different type of cheese for the filling?
    • Absolutely! While provolone cheese is traditional for French dip sandwiches, you can experiment with different types of cheese to suit your taste preferences. Swiss cheese, cheddar cheese, or even pepper jack cheese would all work well in this recipe.
  3. How do I prevent the biscuits from getting soggy when dipping in the au jus sauce?
    • To prevent the biscuits from getting too soggy, avoid soaking them in the au jus sauce for too long. Dip them quickly into the sauce just before taking a bite, or serve the au jus sauce on the side for dipping.
  4. Can I make these biscuits ahead of time for a party?
    • While it’s best to enjoy the biscuits fresh from the oven, you can prepare the components ahead of time and assemble them just before serving. Bake the biscuits and prepare the au jus sauce in advance, then reheat the biscuits and warm the sauce before assembling.
  5. Can I make a vegetarian version of French Dip Biscuits?
    • Yes, you can make a vegetarian version by using meatless alternatives such as vegetarian deli slices or grilled vegetables in place of the roast beef. You can also use vegetable broth instead of beef broth for the au jus sauce to keep it vegetarian-friendly.

Conclusion:

French Dip Biscuits offer a delicious twist on a classic favorite, combining flaky biscuits with savory roast beef and melted cheese, all served with a flavorful au jus dipping sauce. Whether enjoyed as a hearty breakfast, satisfying lunch, or crowd-pleasing appetizer, these biscuits are sure to leave a lasting impression. So gather your ingredients, preheat your oven, and get ready to indulge in the savory goodness of French Dip Biscuits. Bon appétit!

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