French Onion Beef and Noodles

French Onion Beef and Noodles is a comforting and hearty dish that combines the rich flavors of caramelized onions, savory beef, and creamy Gruyere cheese. With its delicious blend of beef broth, Worcestershire sauce, and egg noodles, this recipe is a flavorful twist on the classic French onion soup, transformed into a satisfying one-pan meal.

Ingredients

• 1 pound ground beef
• 1 tablespoon olive oil
• 2 large onions, thinly sliced
• 2 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 8 ounces egg noodles
• Salt and pepper to taste
• 1 cup shredded Gruyere cheese

Directions

1. In a large skillet, cook the ground beef over medium heat until browned. Remove from skillet and set aside.
2. In the same skillet, heat the olive oil over medium-high heat. Add the onions and cook until caramelized, about 15-20 minutes.
3. Add the garlic and cook for an additional minute.
4. Stir in the flour and cook for 1-2 minutes.
5. Slowly whisk in the beef broth and Worcestershire sauce. Bring to a simmer.
6. Add the cooked ground beef back to the skillet and simmer for 10 minutes.
7. Meanwhile, cook the egg noodles according to package instructions.
8. Once the noodles are cooked, drain and add them to the skillet. Stir to combine.
9. Season with salt and pepper to taste.
10. Top with shredded Gruyere cheese and cover until melted.
11. Serve hot and enjoy!

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cooking Time: 35 minutes
• Total Time: 45 minutes

Variations

• Vegetarian Version: Replace the ground beef with plant-based meat or extra mushrooms for a vegetarian alternative.
• Cheese Substitutes: If Gruyere is unavailable, you can use Swiss cheese, mozzarella, or a combination of both for a different flavor.
• Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce for some heat in the dish.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat the dish in a skillet over low heat, adding a splash of beef broth or water if the sauce has thickened too much.

10 FAQs

1. Can I use a different type of cheese? Yes! While Gruyere is traditional, you can use Swiss, mozzarella, or cheddar as alternatives.
2. Can I make this dish in advance? Yes, you can prepare it ahead of time and refrigerate it. Reheat before serving.
3. Can I use ground turkey or chicken instead of beef? Yes, ground turkey or chicken can be used as leaner alternatives.
4. Is it possible to make this dish without noodles? You could replace the noodles with mashed potatoes or cauliflower rice for a low-carb option.
5. What can I serve with this dish? This dish pairs well with a simple salad, roasted vegetables, or crusty bread.
6. Can I freeze leftovers? Yes, you can freeze this dish for up to 3 months. Make sure to cool it completely before storing in an airtight container.
7. How can I make the onions caramelize faster? Cooking the onions over medium-high heat and stirring occasionally will help them caramelize faster.
8. Can I make this dish in a slow cooker? Yes, you can brown the beef and onions first, then transfer everything to the slow cooker and cook on low for 4-6 hours.
9. Is there a vegetarian version of this recipe? Yes, you can use a plant-based ground meat alternative or extra mushrooms to replace the ground beef.
10. Can I use a different type of pasta? Yes, any short pasta such as penne, fusilli, or rigatoni can be substituted for egg noodles.

Conclusion

French Onion Beef and Noodles is a rich, comforting dish that combines the savory depth of French onion soup with the satisfying texture of egg noodles. The caramelized onions, tender beef, and gooey melted Gruyere cheese create a perfect balance of flavors, making this a family favorite meal that’s easy to prepare and incredibly satisfying. Whether you’re making it for a weeknight dinner or a special occasion, it’s sure to impress everyone at the table!

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