French Onion Beef and Noodles Recipe

French Onion Beef and Noodles is a comforting dish that combines tender beef, rich flavors, and creamy noodles. It’s an easy one-pot meal that’s perfect for busy weeknights or a cozy dinner with family.

Ingredients

• 2 tablespoons olive oil
• 1 pound beef stew meat
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• 1 10.5-ounce can French onion soup
• 3 cups beef broth
• 12 ounces egg noodles
• 1/2 cup sour cream
• 1/2 cup Parmesan cheese
• 1 cup French fried onions

Directions

1. Brown the Beef: Heat olive oil over medium-high heat in a large pot or Dutch oven. Season the beef stew meat with onion powder, garlic powder, salt, and pepper. Add the meat to the pot and brown on all sides, about 5-7 minutes.
2. Simmer: Add the French onion soup and beef broth to the pot. Bring to a boil, then reduce heat to low and simmer for about 45 minutes, or until the beef is tender.
3. Cook Noodles: While the beef is simmering, cook the egg noodles according to package instructions. Drain and set aside.
4. Finish Sauce: Once the beef is tender, stir in the sour cream and Parmesan cheese, mixing until the sauce is creamy and smooth.
5. Combine: Add the cooked egg noodles to the pot and stir until they are well coated with the sauce.
6. Serve: Serve the beef and noodles topped with French fried onions for an added crunch. Enjoy your hearty meal!

Servings and Timing

• Prep Time: 10 minutes
• Cooking Time: 1 hour
• Total Time: 1 hour 10 minutes
• Servings: 4-6

Variations

• Protein Options: Substitute beef stew meat with chicken or pork for a different flavor profile.
• Noodle Choices: Use other types of noodles, such as egg pappardelle or even gluten-free pasta.
• Vegetables: Add mushrooms, bell peppers, or peas for extra nutrition and flavor.
• Herbs: Incorporate fresh herbs like thyme or parsley for added freshness.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat on the stovetop over medium heat, adding a splash of beef broth or water to loosen the sauce if needed.

10 FAQs

1. Can I use frozen beef stew meat?
   Yes, you can use frozen beef, but ensure it’s fully thawed before cooking for even browning.
2. What if I don’t have egg noodles?
   You can substitute with any pasta shape you prefer, such as rotini or penne.
3. Can I make this dish in a slow cooker?
   Yes, brown the beef first, then add all ingredients to the slow cooker and cook on low for 6-8 hours.
4. Is this recipe gluten-free?
   Use gluten-free noodles and ensure the French onion soup and beef broth are gluten-free.
5. How can I make it spicier?
   Add crushed red pepper flakes or diced jalapeños to the sauce for a spicy kick.
6. Can I make this dairy-free?
   Substitute the sour cream and cheese with dairy-free alternatives.
7. What can I use instead of French onion soup?
   You can use a homemade onion soup or beef broth with sautéed onions for similar flavor.
8. How do I know when the beef is tender?
   The beef should be easily shredded with a fork when it’s properly cooked.
9. Can I add more vegetables?
   Absolutely! Consider adding carrots or green beans for additional nutrition.
10. How can I make this dish ahead of time?
    You can prepare everything except the noodles in advance. When ready to serve, cook the noodles and combine everything.

Conclusion

French Onion Beef and Noodles is a rich, satisfying meal that brings warmth and comfort to your dining table. With its creamy sauce and tender beef, this dish is sure to become a family favorite, perfect for any occasion! Enjoy the hearty flavors and delightful textures in every bite.

Print