Description
A rich and hearty dish featuring savory ground beef, caramelized onions, and egg noodles, all topped with melted Gruyere cheese. Perfect for a cozy dinner, this dish combines the flavors of classic French onion soup with comforting beef and noodles.
Ingredients
Scale
- 1 pound ground beef
- 1 tablespoon olive oil
- 2 large onions, thinly sliced
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 8 ounces egg noodles
- Salt and pepper to taste
- 1 cup shredded Gruyere cheese
Instructions
- In a large skillet, cook the ground beef over medium heat until browned. Remove from skillet and set aside.
- In the same skillet, heat the olive oil over medium-high heat. Add the onions and cook until caramelized, about 15-20 minutes.
- Add the garlic and cook for an additional minute.
- Stir in the flour and cook for 1-2 minutes, ensuring it forms a roux with the onions.
- Slowly whisk in the beef broth and Worcestershire sauce. Bring to a simmer.
- Add the cooked ground beef back to the skillet and simmer for 10 minutes, allowing the flavors to meld together.
- Meanwhile, cook the egg noodles according to package instructions. Drain and set aside.
- Once the noodles are cooked, add them to the skillet and stir to combine with the beef and onion mixture.
- Season with salt and pepper to taste.
- Top with shredded Gruyere cheese and cover the skillet until the cheese is melted.
- Serve hot and enjoy!
Notes
- Gruyere cheese adds a great depth of flavor, but you can substitute with Swiss cheese or mozzarella if preferred.
- This dish is great for meal prep; the flavors intensify when stored overnight.
- Prep Time: 10 minutes
- Cook Time: 35 minutes