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French Toast Roll Ups

French Toast Roll Ups

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  • Author: Lina
  • Total Time: 20 minutes
  • Yield: 6 roll ups 1x
  • Diet: Gluten Free (if gluten-free bread and dairy-free milk alternatives are used)

Description

French Toast Roll Ups are quick, easy, and delightful bundles of cinnamon-sugar coated bread filled with sweet or savory fillings like cream cheese and jam. Perfect for a fun, mess-free breakfast that can be customized to your taste, these roll ups combine the comfort of classic French toast with a playful twist. Ready in about 15 minutes, they’re great for busy mornings, meal prep, or entertaining guests.

Ingredients

Scale

Main Ingredients

  • 6 slices of soft, crustless white bread
  • 2 large eggs
  • 1/4 cup milk
  • 1 teaspoon ground cinnamon
  • 2 tablespoons granulated sugar (plus extra for coating)
  • 2 tablespoons butter, for cooking
  • Fillings such as cream cheese and jam

Instructions

  1. Prepare Your Ingredients: Flatten each crustless white bread slice using a rolling pin to make rolling easier. In a shallow dish, whisk together eggs, milk, cinnamon, and a bit of sugar to create your French toast batter.
  2. Add the Filling: Spread a thin layer of your chosen filling, like cream cheese and jam, onto each flattened bread slice. Be careful not to overfill to keep the roll ups neat and easy to handle.
  3. Roll Them Up: Starting from one edge, gently roll each slice tightly to enclose the filling, creating small, compact rolls ready for dipping.
  4. Dip and Cook: Dip each roll into the egg mixture, coating evenly. Melt butter in a non-stick skillet over medium heat and cook the roll ups, turning frequently, until golden brown on all sides and cooked through, about 2 to 3 minutes per side.
  5. Sprinkle and Serve: Roll the cooked French Toast Roll Ups in cinnamon sugar or sprinkle it on top. Serve warm and enjoy the gooey, sweet filling inside!

Notes

  • Use fresh or slightly stale bread for easier rolling without tearing.
  • Don’t overfill the roll ups to avoid leaks during cooking.
  • Cook on medium heat to ensure even cooking without burning.
  • Prepare roll ups ahead of time and refrigerate to save time in the morning.
  • Use a non-stick skillet to prevent sticking and ease flipping.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast
  • Method: Skillet Cooking (alternative baking available)
  • Cuisine: American

Nutrition

  • Serving Size: 1 roll up
  • Calories: 150
  • Sugar: 7g
  • Sodium: 150mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 75mg

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Find it online: https://delectablemeal.com/french-toast-roll-ups/