Description
A light, refreshing salad featuring fresh mushrooms and parsley, drizzled with olive oil and lemon juice—perfect as a healthy side dish.
Ingredients
Scale
- 8 oz fresh mushrooms, thinly sliced
- 1/4 cup fresh parsley, chopped
- 2 tbsp olive oil
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the sliced mushrooms and chopped parsley.
- Drizzle olive oil and lemon juice over the mushrooms and parsley.
- Season with salt and pepper to taste.
- Toss the salad until well combined.
- Serve and enjoy!
Notes
- This salad is best served immediately after tossing to preserve the freshness of the ingredients.
- You can add a little grated Parmesan or crumbled feta for extra flavor, if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes