Description
These delightful hand pies filled with sweet peach (or apple) filling are a perfect treat for any occasion. They’re easy to make and even more delicious when dipped in a sweet glaze!
Ingredients
Scale
- 2 boxes (14.1 oz each) refrigerated pie crust
- 1 can (21 oz) peach pie filling (or apple pie filling)
- 1 teaspoon cinnamon
- 2 cups powdered sugar
- 1/2 cup milk
- 1 egg white, beaten
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C). Let the pie crusts come to room temperature while you prepare the filling.
- Prepare Filling: In a shallow bowl, dump the peach pie filling and use a fork and knife to dice the peaches into small pieces. Stir in the cinnamon until well combined. Set aside.
- Cut Pie Crusts: Unroll the pie crusts and cut 6 circles from each using a 4-inch biscuit cutter. Re-roll scraps if necessary to get the 6th circle from each crust.
- Assemble Pies: Place 1 tablespoon of peach (or apple) pie filling in the center of each pie crust circle. Fold each circle in half and pinch the edges together. Fold the pinched edges over and press with a fork to seal. Poke each hand pie with a fork to prevent bursting.
- Brush and Bake: Beat the egg white until frothy and brush it over the tops of each hand pie. Place on a parchment-lined baking sheet, 1 inch apart. Bake for about 15 minutes, or until golden brown.
- Glaze Pies: While the pies bake, whisk together the powdered sugar and milk until smooth. Once the pies are done, dip each warm pie into the glaze, coating it completely. Use two forks to flip and remove carefully. Return to parchment paper and let set for about 5 minutes.
Notes
- You can substitute the peach filling with apple filling if desired.
- For a twist, try adding a pinch of nutmeg or vanilla extract to the filling.
- Prep Time: 20 minutes
- Cook Time: 15 minutes