Fried Cabbage with Shrimp & Sausage

Fried Cabbage with Shrimp & Sausage is a savory, soul-satisfying dish that brings together the perfect blend of tender cabbage, juicy shrimp, and flavorful sausage. This recipe is not only quick and easy to prepare but also packs a punch in terms of flavor. The combination of smoky sausage, garlicky shrimp, and sautéed cabbage creates a hearty meal that’s as comforting as it is satisfying. Whether you’re cooking for a busy weeknight or a cozy weekend dinner, this one-pan wonder is sure to become a favorite in your household.

This dish is a great example of simple ingredients coming together to create something truly special. The cabbage is cooked until tender and infused with the flavors of the shrimp, sausage, and seasonings, while the paprika adds a warm, smoky depth. The shrimp adds a touch of sweetness, and the sausage brings a savory richness that ties everything together. With a prep time of just 10 minutes and a cooking time of 20 minutes, Fried Cabbage with Shrimp & Sausage is a meal that comes together in no time, making it the perfect choice for those who want a filling, flavorful dish without spending hours in the kitchen.

Why You’ll Love This Recipe

There’s so much to love about Fried Cabbage with Shrimp & Sausage. For one, it’s a complete meal in just one pan, which makes cleanup a breeze. The balance of shrimp, sausage, and cabbage provides a perfect combination of textures and flavors, from the juicy shrimp to the smoky sausage and tender cabbage. The seasoning is simple but effective, with paprika adding a subtle smokiness, while salt and pepper enhance the dish’s natural flavors. Not only is this recipe quick and easy, but it’s also incredibly versatile. You can adjust the seasonings to suit your preferences, and the dish works well as a standalone meal or a side dish. Plus, it’s a great way to incorporate more vegetables into your diet without compromising on flavor.

Ingredients

• Cabbage, chopped
• Shrimp, peeled and deveined
• Sausage, sliced
• Onion, diced
• Garlic, minced
• Paprika
• Salt and pepper to taste
• Olive oil for cooking

Variations

Swap the Protein

If you prefer not to use shrimp, you can substitute it with chicken, beef, or even tofu for a vegetarian option. For a more traditional take, try using andouille sausage or kielbasa for extra flavor.

Add More Vegetables

Feel free to add other vegetables like bell peppers, carrots, or zucchini to the dish for additional color and nutrients. These vegetables pair wonderfully with cabbage and enhance the overall flavor profile.

Spice It Up

For those who enjoy a bit of heat, add red pepper flakes or a dash of hot sauce to the dish to give it a spicy kick. You can also experiment with cajun seasoning or chili powder for a more vibrant flavor.

Make It Low-Carb

If you’re following a low-carb or keto diet, this dish is naturally low in carbs, making it a perfect choice without any modifications. You can even replace the sausage with a leaner protein like turkey sausage if desired.

How to Make the Recipe

Step 1: Heat the Olive Oil

In a large skillet, heat olive oil over medium heat.

Step 2: Cook the Sausage

Add the sliced sausage to the skillet and cook, stirring occasionally, until the sausage is browned and cooked through, about 5-7 minutes.

Step 3: Sauté the Onion and Garlic

Add the diced onion and minced garlic to the skillet with the sausage. Cook for 2-3 minutes, until the onion is softened and fragrant.

Step 4: Add the Shrimp

Stir in the shrimp and cook until they turn pink, about 3-4 minutes. Be careful not to overcook the shrimp, as they can become tough.

Step 5: Cook the Cabbage

Add the chopped cabbage, paprika, salt, and pepper to the skillet. Stir well to combine and cook for 7-10 minutes, stirring occasionally, until the cabbage is tender and has absorbed all the flavors.

Step 6: Serve and Enjoy

Once the cabbage is tender and the flavors have melded together, serve the dish hot. Garnish with additional seasoning if desired, and enjoy this delicious, one-pan meal!

Tips for Making the Recipe

• Don’t Overcook the Shrimp: Shrimp cook quickly, so be sure to remove them from the skillet once they’re pink and opaque to avoid overcooking.
• Adjust Seasonings to Taste: Feel free to add more paprika or even a splash of lemon juice to brighten up the dish at the end.
• Sauté the Cabbage Until Tender: If you prefer your cabbage to be a bit firmer, reduce the cooking time. If you like it more tender, cook it a bit longer.
• Use a Large Skillet: Make sure your skillet is large enough to fit all the ingredients comfortably. If needed, you can cook the cabbage in batches.

How to Serve

Fried Cabbage with Shrimp & Sausage is a hearty and flavorful dish that stands well on its own. However, it can also be paired with rice or quinoa for a more filling meal. If you’re looking for a lighter option, a simple green salad or roasted vegetables make great side dishes. You can also serve it with cornbread to soak up the savory juices.

Make Ahead and Storage

Storing Leftovers

Store any leftover Fried Cabbage with Shrimp & Sausage in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over medium-low heat, adding a splash of water or broth to prevent it from drying out.

Freezing

While the cabbage and sausage freeze well, the shrimp may not hold up as well once frozen. If you plan to freeze this dish, it’s best to store the cabbage and sausage separately from the shrimp. Thaw in the refrigerator overnight before reheating.

Reheating

To reheat, place the leftovers in a skillet over medium heat, stirring occasionally until heated through. If needed, add a bit of olive oil or broth to help the dish reheat without becoming too dry.

FAQs

1. Can I use pre-cooked shrimp?

Yes, you can use pre-cooked shrimp, but be careful not to overcook them when adding them to the pan, as they’re already cooked.

2. Can I use a different type of sausage?

Absolutely! Feel free to swap the sausage for your favorite variety, such as chicken sausage, kielbasa, or even vegetarian sausage.

3. Can I make this dish ahead of time?

You can prep the ingredients ahead of time, but the dish is best when served fresh. If making in advance, store the components separately and cook them just before serving.

4. Can I use frozen cabbage?

Frozen cabbage can work, but fresh cabbage will yield a better texture. If using frozen cabbage, make sure to thaw it first and drain any excess water before cooking.

5. Is this recipe spicy?

This recipe is not inherently spicy, but you can easily add red pepper flakes, hot sauce, or cayenne pepper to adjust the heat level to your preference.

6. Can I make this recipe vegetarian?

You can make this dish vegetarian by omitting the sausage and shrimp and using plant-based protein options such as tofu, tempeh, or a meat substitute.

7. Can I add other vegetables?

Yes, you can add other vegetables like bell peppers, zucchini, or mushrooms to the dish for added flavor and nutrition.

8. What type of sausage should I use?

Smoked sausage, kielbasa, or andouille sausage work particularly well in this dish because of their rich flavor. However, any variety of sausage will work depending on your preference.

9. How do I know when the shrimp is done?

Shrimp turn pink and opaque when they’re cooked through. This usually takes about 3-4 minutes, depending on the size of the shrimp.

10. Can I freeze the leftovers?

You can freeze the cabbage and sausage, but the shrimp may not maintain the best texture once frozen and thawed. For best results, freeze the sausage and cabbage separately from the shrimp.

Conclusion

Fried Cabbage with Shrimp & Sausage is a simple yet flavorful dish that combines savory sausage, tender shrimp, and a hearty cabbage base for a satisfying meal. With its quick prep time and minimal ingredients, it’s perfect for busy nights or when you’re craving something comforting and filling. The best part? It’s easy to customize, making it suitable for a variety of tastes and dietary preferences. Whether served on its own or paired with a side, this dish is sure to become a family favorite!

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