Fried Cheese Stuffed Doritos are an indulgent snack that takes your favorite tortilla chip to a whole new level. These crispy, cheesy bites are perfect for parties, game days, or just when you’re craving something deliciously fun.
Ingredients
- 1 bag of Doritos, your favorite flavor
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup cream cheese
- 1/4 cup sour cream
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1 egg, beaten
- 1 cup all-purpose flour
- 1 cup breadcrumbs
- Vegetable oil, for frying
Directions
- In a bowl, mix the cheddar cheese, mozzarella cheese, cream cheese, sour cream, garlic powder, onion powder, and paprika until well combined.
- Take a Dorito and spoon a small amount of the cheese mixture onto the center. Gently fold the Dorito over to enclose the filling. Secure with a toothpick if needed.
- Dredge the stuffed Doritos in flour, dip them in the beaten egg, and then coat them with breadcrumbs.
- Heat vegetable oil in a deep skillet or fryer to 350°F (175°C).
- Fry the stuffed Doritos in batches until golden brown and crispy, about 2-3 minutes per side.
- Remove with a slotted spoon and drain on paper towels.
Servings and Timing
This recipe serves 4 and has a total time of 30 minutes, including 20 minutes of preparation and 10 minutes of cooking.
Variations
- Spicy Twist: Add jalapeños to the cheese mixture for an extra kick.
- Different Cheeses: Experiment with different cheese combinations, like pepper jack or gouda.
- Sweet Version: Use sweet cream cheese with cinnamon and sugar for a dessert-style treat.
Storage/Reheating
These stuffed Doritos are best enjoyed fresh, but you can store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in an oven at 350°F (175°C) until crispy again, rather than using a microwave.
10 FAQs
- Can I use other chips instead of Doritos?
Yes, any sturdy tortilla chip can work, but Doritos add a unique flavor. - What can I serve with these?
They pair well with salsa, guacamole, or ranch dressing for dipping. - Can I bake these instead of frying?
Yes, bake at 375°F (190°C) for about 15-20 minutes until golden brown. - How can I prevent the filling from leaking?
Make sure to seal the edges tightly and use a toothpick if necessary. - Is this recipe suitable for kids?
Absolutely! Kids will love these cheesy snacks. - Can I make these ahead of time?
You can prepare them and refrigerate until ready to fry, but they are best fresh. - What type of oil is best for frying?
Vegetable oil, canola oil, or peanut oil work well for frying. - Are these gluten-free?
Use gluten-free flour and breadcrumbs to make them gluten-free. - How long do they take to fry?
About 2-3 minutes per side until golden brown. - Can I freeze these?
Yes, freeze before frying and cook directly from frozen, adding a minute or two to the frying time.
Conclusion
Fried Cheese Stuffed Doritos are a playful and delicious snack that will satisfy your cravings and impress your friends. With their crispy exterior and gooey cheese filling, these bites are perfect for any gathering or simply a fun treat at home. Enjoy the ultimate indulgence that combines the best of chips and cheese in every crunchy bite!
PrintFried Cheese Stuffed Doritos
- Total Time: 30 minutes
Description
Indulge in the ultimate snack with Fried Cheese Stuffed Doritos, where crunchy chips meet a gooey, cheesy filling. Perfect for parties or a fun twist on nachos!
Ingredients
- 1 bag of Doritos (your favorite flavor)
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup cream cheese
- 1/4 cup sour cream
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1 egg, beaten
- 1 cup all-purpose flour
- 1 cup breadcrumbs
- Vegetable oil, for frying
Instructions
- In a bowl, mix cheddar cheese, mozzarella cheese, cream cheese, sour cream, garlic powder, onion powder, and paprika until well combined.
- Take a Dorito and spoon a small amount of the cheese mixture onto the center. Gently fold the Dorito over to enclose the filling, securing with a toothpick if needed.
- Dredge the stuffed Doritos in flour, dip in the beaten egg, and coat with breadcrumbs.
- Heat vegetable oil in a deep skillet or fryer to 350°F (175°C).
- Fry the stuffed Doritos in batches until golden brown and crispy, about 2-3 minutes per side.
- Remove with a slotted spoon and drain on paper towels.
Notes
Serve with your favorite dipping sauce for an extra layer of flavor!
- Prep Time: 20 minutes
- Cook Time: 10 minutes