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Fried Chicken with Jalapeño Heat


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  • Author: Lina Judi
  • Total Time: 24 minutes

Description

 

Experience a spicy twist on classic fried chicken with this Fried Chicken with Jalapeño Heat. Marinated in buttermilk and coated in a flavorful blend of spices, it’s perfectly crispy and pairs wonderfully with crispy jalapeños.


Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1/2 cup cornmeal
  • 1 tablespoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon cayenne pepper
  • 1 teaspoon ground black pepper
  • 1 teaspoon salt
  • 2 fresh jalapeños, sliced
  • Vegetable oil for frying

Instructions

  • Marinate the chicken breasts in buttermilk for at least 1 hour, or overnight for best results.
  • In a large bowl, combine the flour, cornmeal, paprika, garlic powder, onion powder, cayenne pepper, black pepper, and salt.
  • Remove chicken from the buttermilk, allowing excess to drip off, and coat each piece evenly in the flour mixture.
  • Heat vegetable oil in a large skillet over medium-high heat.
  • Fry the chicken for 6-7 minutes per side, or until golden brown and cooked through, reaching an internal temperature of 165°F (74°C).
  • In the last 2 minutes of frying, add the sliced jalapeños to the skillet, allowing them to crisp up and infuse the oil with heat.
  • Remove chicken and jalapeños from the skillet and drain on paper towels before serving.

Notes

Serve with your favorite dipping sauce or sides for a complete meal!

  • Prep Time: 10 minutes
  • Cook Time: 14 minutes