Description
Experience a spicy twist on classic fried chicken with this Fried Chicken with Jalapeño Heat. Marinated in buttermilk and coated in a flavorful blend of spices, it’s perfectly crispy and pairs wonderfully with crispy jalapeños.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1/2 cup cornmeal
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cayenne pepper
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- 2 fresh jalapeños, sliced
- Vegetable oil for frying
Instructions
- Marinate the chicken breasts in buttermilk for at least 1 hour, or overnight for best results.
- In a large bowl, combine the flour, cornmeal, paprika, garlic powder, onion powder, cayenne pepper, black pepper, and salt.
- Remove chicken from the buttermilk, allowing excess to drip off, and coat each piece evenly in the flour mixture.
- Heat vegetable oil in a large skillet over medium-high heat.
- Fry the chicken for 6-7 minutes per side, or until golden brown and cooked through, reaching an internal temperature of 165°F (74°C).
- In the last 2 minutes of frying, add the sliced jalapeños to the skillet, allowing them to crisp up and infuse the oil with heat.
- Remove chicken and jalapeños from the skillet and drain on paper towels before serving.
Notes
Serve with your favorite dipping sauce or sides for a complete meal!
- Prep Time: 10 minutes
- Cook Time: 14 minutes