Description
Crispy on the outside and tender on the inside, this Fried Cornbread is a delightful treat that pairs perfectly with your favorite meals. Easy to make and utterly delicious!
Ingredients
Scale
- 1 cup cornmeal
- 1/2 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 1/4 cup melted butter or vegetable oil
- Vegetable oil for frying
Instructions
- Prepare the Batter:
In a large bowl, whisk together cornmeal, flour, sugar, baking powder, baking soda, and salt. In another bowl, mix buttermilk, egg, and melted butter or oil. Combine the wet and dry ingredients, stirring just until blended. - Heat the Oil:
Heat about 1/4 inch of vegetable oil in a large skillet over medium-high heat. - Cook the Cornbread:
Pour 1/4 cup of batter into the hot oil for each cornbread round. Fry until golden brown, about 2-3 minutes per side. Flip carefully with a spatula. - Drain and Serve:
Remove from the skillet and drain on paper towels. Serve warm with your favorite dishes.
Notes
For a flavorful twist, add chopped jalapeños or shredded cheese to the batter before frying.
- Prep Time: 10 minutes
- Cook Time: 15 minutes