Description
Indulge in crispy, golden brioche sandwiches filled with creamy sweetened cream cheese and fresh strawberries, lightly fried to perfection and dusted with powdered sugar — a delightful treat for dessert or brunch.
Ingredients
For the sandwich base
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8 thick slices brioche or challah bread
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2 tablespoons butter (for the pan)
For the filling
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4 ounces cream cheese, softened
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2 tablespoons powdered sugar (plus extra for dusting)
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½ cup fresh strawberries, thinly sliced
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¼ cup strawberry preserves
For the coating
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2 large eggs, cold
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3 tablespoons whole milk
Instructions
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Prepare filling: In a bowl, beat softened cream cheese with powdered sugar until smooth. Set aside.
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Assemble sandwiches: Spread cream cheese mixture evenly on 4 slices of bread. Layer sliced strawberries on top, then spread strawberry preserves. Top each with another slice of bread, pressing gently to seal.
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Make coating: In a shallow dish, whisk together eggs and milk.
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Cook sandwiches: Heat butter in a skillet over medium heat. Dip each sandwich into the egg mixture, coating both sides well. Place sandwiches in skillet and cook until golden brown and crispy, about 3–4 minutes per side.
- Serve: Remove from pan, slice in half if desired, and dust with powdered sugar before serving warm.
Notes
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Use thick bread slices for best texture and to hold filling well.
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Softened cream cheese is key for easy spreading.
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Adjust strawberry preserves to taste for sweetness.
- Serve immediately for best crispy texture.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Pan-frying
- Cuisine: American