Description
Frozen Chocolate Covered Bananas are a simple and delicious treat that combines the natural sweetness of bananas with the rich flavor of chocolate. Perfect for a healthy snack or dessert, these frozen bananas are coated in melted chocolate and topped with fun toppings like sprinkles, nuts, or shredded coconut. This easy recipe is a hit for both kids and adults alike!
Ingredients
Scale
- 3 ripe bananas
- 1 cup chocolate chips
- 2 tablespoons coconut oil
- Toppings of choice (sprinkles, nuts, shredded coconut)
Instructions
- Peel bananas and cut them into halves.
- Insert a popsicle stick into each banana half.
- Place bananas on a lined baking sheet and freeze for 1 hour.
- In a microwave-safe bowl, combine chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until melted.
- Dip frozen bananas into the melted chocolate, then sprinkle with toppings.
- Place the chocolate-covered bananas back on the baking sheet and freeze for an additional 30 minutes before serving.
Notes
- You can use any type of chocolate for coating, such as milk, dark, or white chocolate.
- For an extra crunchy texture, consider adding chopped nuts or granola as toppings.
- These are best enjoyed when served right after the second freeze.
- Prep Time: 15 minutes
- Cook Time: 2 minutes