Description
This refreshing Frozen Fruit Salad is a delightful mix of cream cheese, whipped topping, and vibrant fruits. Perfect for summer gatherings or as a light dessert, it’s a crowd-pleaser that’s both easy to make and delicious.
Ingredients
Scale
- 8 ounces cream cheese, softened
- 2 cups whipped topping (plus more for serving, if desired)
- 1 pint strawberries, diced
- 2 large bananas, chopped and diced
- 20 ounces crushed pineapple, drained
Instructions
- Prepare the Ingredients:
- Soften the cream cheese by letting it sit at room temperature until softened.
- Dice the strawberries, chop and dice the bananas, and drain the crushed pineapple to remove excess juice.
- Mix the Ingredients:
- In a large mixing bowl, combine the softened cream cheese and diced strawberries, mixing until evenly distributed.
- Gently fold in the drained crushed pineapple and chopped bananas, followed by the whipped topping. Be careful not to overmix to maintain a light and fluffy texture.
- Freeze the Mixture:
- Spread the fruit mixture evenly into a 9×13-inch baking pan, smoothing the top with a spatula.
- Place the pan in the freezer and allow it to freeze until completely hardened, which may take several hours.
- Serve the Frozen Fruit Salad:
- When ready to serve, remove the salad from the freezer and let it sit for about 10 minutes to soften slightly.
- Use a knife dipped in hot water to slice into squares or rectangles, serving with additional whipped topping if desired.
Notes
- Fruit Variations: You can substitute or add other fruits like blueberries, raspberries, or kiwi for variety.
- Storage: Store leftovers in the freezer, and let them thaw slightly before serving again.
- Prep Time: 15 minutes
- Cook Time: 0 minutes