Fruit Salad Cheesecake is a delightful dessert that combines the creamy richness of cheesecake with a refreshing fruit topping. Perfect for gatherings or special occasions, this dessert is both beautiful and delicious, making it a showstopper on any table.
Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 3 packages (8 oz each) cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 3 large eggs
- 1 cup whipped cream
- 1 cup mixed fruit (berries, kiwi, pineapple, grapes, etc.)
- 1 tbsp honey (optional, for drizzling)
Directions
- Preheat oven to 325°F (160°C). Grease a 9-inch springform pan.
- In a medium bowl, mix graham cracker crumbs with melted butter. Press the mixture into the bottom of the prepared pan.
- In a large bowl, beat cream cheese and sugar until smooth. Add vanilla and sour cream, mixing well.
- Beat in the eggs, one at a time, until just combined. Pour the mixture over the crust.
- Bake for 45-50 minutes, or until the center is almost set. Remove from oven and let cool completely.
- Top the cheesecake with whipped cream and fresh mixed fruit. Drizzle with honey, if desired, before serving.
Servings and Timing
This recipe serves 8 and has a total time of 1 hour and 10 minutes, including 20 minutes of preparation and 50 minutes of cooking.
Variations
- Different Crust: Use crushed cookies (like Oreos or digestive biscuits) for a unique crust flavor.
- Flavor Infusion: Add lemon or lime zest to the cheesecake mixture for a citrus twist.
- Seasonal Fruits: Customize the topping with seasonal fruits like peaches or cherries.
Storage/Reheating
Store leftover cheesecake in the refrigerator for up to 5 days. It’s best enjoyed chilled and does not require reheating.
10 FAQs
- Can I use low-fat cream cheese?
Yes, low-fat cream cheese can be used, but the texture may be slightly different. - How do I know when the cheesecake is done?
The center should be slightly jiggly but not liquid. - Can I freeze this cheesecake?
Yes, freeze it without the fruit topping for up to 2 months. Thaw in the fridge before serving. - What fruits work best for topping?
A mix of berries, kiwi, and tropical fruits like mango or pineapple works well. - Is there a substitute for sour cream?
Greek yogurt can be used as a substitute for sour cream. - Can I make mini cheesecakes instead?
Yes, use a muffin tin lined with cupcake liners for individual servings. - What’s the best way to slice cheesecake?
Use a hot, clean knife and wipe it between cuts for neat slices. - How long should I cool the cheesecake?
Allow it to cool completely at room temperature before refrigerating. - Can I add a fruit glaze?
Yes, a fruit glaze can be made with fruit preserves mixed with water. - What can I serve with this cheesecake?
Pair with a cup of coffee or tea for a delightful dessert experience.
Conclusion
Fruit Salad Cheesecake is a refreshing and indulgent dessert that beautifully balances creamy and fruity flavors. Easy to make and visually stunning, it’s a perfect way to celebrate any occasion or simply enjoy a sweet treat at home. Treat your friends and family to this delicious cheesecake that is sure to impress!
PrintFruit Salad Cheesecake
- Total Time: 1 hour 10 minutes
Description
Indulge in this delightful Fruit Salad Cheesecake, featuring a creamy filling atop a buttery graham cracker crust, beautifully topped with fresh mixed fruits. Perfect for a refreshing dessert!
Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 3 packages (8 oz each) cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 3 large eggs
- 1 cup whipped cream
- 1 cup mixed fruit (berries, kiwi, pineapple, grapes, etc.)
- 1 tbsp honey (optional, for drizzling)
Instructions
- Preheat oven to 325°F (160°C). Grease a 9-inch springform pan.
- In a medium bowl, mix graham cracker crumbs with melted butter. Press the mixture into the bottom of the prepared pan.
- In a large bowl, beat cream cheese and sugar until smooth. Add vanilla and sour cream, mixing well.
- Beat in the eggs, one at a time, until just combined. Pour the mixture over the crust.
- Bake for 45-50 minutes, or until the center is almost set. Remove from oven and let cool completely.
- Top the cheesecake with whipped cream and fresh mixed fruit. Drizzle with honey, if desired, before serving.
Notes
For extra flavor, you can use a variety of seasonal fruits!
- Prep Time: 20 minutes
- Cook Time: 50 minutes