Fudgy Mint Chocolate No-Bake Cookies

Short Description

Fudgy Mint Chocolate No-Bake Cookies are a decadent treat that combines the rich flavors of chocolate, mint, and peanut butter. These cookies come together quickly without needing to turn on the oven, making them a perfect go-to dessert for when you’re craving something sweet and satisfying with minimal effort. The combination of oats, cocoa, and mint extract makes these cookies wonderfully chewy and packed with flavor.

Ingredients

  • 2 cups sugar
  • 1/2 cup milk
  • 1/2 cup butter
  • 1/4 cup cocoa powder
  • 1/2 cup creamy peanut butter
  • 1 tsp peppermint extract
  • 3 cups quick-cooking oats

Directions

  1. In a saucepan, combine sugar, milk, butter, and cocoa powder. Bring to a boil over medium heat and cook for 1 minute.
  2. Remove the saucepan from heat and stir in peanut butter, peppermint extract, and oats. Mix until well combined.
  3. Drop spoonfuls of the mixture onto wax paper and let them cool at room temperature until set, about 10-15 minutes.
  4. Enjoy these fudgy, minty cookies once they have cooled and hardened.

Servings and Timing

  • Servings: 24 cookies
  • Prep Time: 10 minutes
  • Cooking Time: 5 minutes
  • Total Time: 15 minutes

Variations

  • Nut-Free Version: If you have nut allergies, you can substitute the peanut butter with sunflower seed butter or another nut-free spread.
  • Chocolate Chips: Add 1/2 cup of mini chocolate chips to the mixture for an extra chocolaty bite.
  • Mint Chip Twist: For an extra minty flavor, consider adding some chopped mint chocolate or mint chocolate chips into the dough.
  • No Cocoa Powder: If you prefer a different flavor base, you can omit the cocoa powder and create a simple peanut butter oatmeal cookie, adding chocolate drizzle on top instead.

Storage/Reheating

  • Storage: Store the cookies in an airtight container at room temperature for up to a week.
  • Freezing: You can freeze these cookies for up to 2 months. Place them in a freezer-safe container, separated by parchment paper to avoid sticking.
  • Reheating: These cookies are meant to be enjoyed at room temperature and don’t require reheating. If they are refrigerated or frozen, let them sit at room temperature for a few minutes before eating.

10 FAQs

  1. Can I use old-fashioned oats instead of quick oats? Yes, but quick oats work better in no-bake recipes as they absorb liquid faster and create a smoother texture.
  2. Can I substitute the milk for a dairy-free option? Yes, you can use almond milk, coconut milk, or another dairy-free milk alternative.
  3. Can I make these cookies without mint extract? If you don’t have mint extract, you can omit it or replace it with vanilla extract for a classic chocolate peanut butter cookie.
  4. Can I use natural peanut butter? Yes, but natural peanut butter tends to be a bit runnier. Make sure it’s well-mixed before using, or use a thicker creamy peanut butter for a firmer texture.
  5. Why do I need to let the cookies cool on wax paper? Cooling them on wax paper prevents the cookies from sticking and allows them to set properly. It helps them keep their shape.
  6. Can I make these cookies without cocoa powder? Yes, you can make them without cocoa powder for a peanut butter-only version, or you could use white chocolate instead for a different twist.
  7. How long do I need to cook the mixture for? Only cook the mixture for 1 minute once it reaches a boil. This is enough to ensure the sugar dissolves and the mixture thickens slightly.
  8. Can I add other ingredients to the cookies? Absolutely! You can add nuts, dried fruit, or even small candies to the mix for added texture and flavor.
  9. Can these cookies be made ahead of time? Yes, they can be made ahead of time and stored in an airtight container for up to a week.
  10. Are these cookies safe for kids? Yes, these cookies are kid-friendly and can be enjoyed by children. However, be mindful of allergies to nuts if serving to others.

Conclusion

Fudgy Mint Chocolate No-Bake Cookies are an easy, quick, and irresistibly delicious dessert. With just a few basic ingredients and minimal prep time, you can enjoy these chewy, mint-infused treats in no time. Whether you make them for a holiday gathering, a sweet snack, or just because you’re craving something chocolatey, these no-bake cookies are sure to be a hit!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Fudgy Mint Chocolate No-Bake Cookies


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Lina
  • Total Time: 15 minutes

Description

 

These Fudgy Mint Chocolate No-Bake Cookies are a deliciously easy treat that combines the rich flavor of chocolate with the refreshing hint of mint. Made with peanut butter and oats, these cookies set quickly and are perfect for satisfying your sweet tooth without turning on the oven.


Ingredients

Scale
  • 2 cups sugar
  • 1/2 cup milk
  • 1/2 cup butter
  • 1/4 cup cocoa powder
  • 1/2 cup creamy peanut butter
  • 1 tsp peppermint extract
  • 3 cups quick-cooking oats

Instructions

  • In a medium saucepan, combine the sugar, milk, butter, and cocoa powder. Bring to a boil over medium heat and cook for 1 minute, stirring constantly.
  • Remove the saucepan from heat and stir in the creamy peanut butter, peppermint extract, and oats until fully combined.
  • Drop spoonfuls of the mixture onto wax paper or parchment paper. Flatten slightly with the back of the spoon.
  • Let the cookies cool at room temperature for about 15-20 minutes or until they are set.
  • Serve and enjoy!

Notes

  • For a stronger mint flavor, you can add a bit more peppermint extract to taste.
  • These cookies can be stored in an airtight container for up to one week.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star