Description
- These mini Funnel Cake Bites are crispy, golden, and dusted with powdered sugar, just like the ones at the fair! Perfect for a sweet treat at home, these bite-sized versions are easy to make and incredibly delicious.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2/3 cup milk
- 2 tablespoons sugar
- 1 egg
- Powdered sugar, for dusting
Instructions
- In a mixing bowl, whisk together the flour, baking powder, and salt.
- In a separate bowl, whisk together the milk, sugar, and egg until smooth.
- Gradually add the wet ingredients to the dry ingredients, stirring until well combined and a smooth batter forms.
- Heat oil in a deep fryer or large skillet to 375°F (190°C).
- Using a small cookie scoop or tablespoon, carefully drop batter into the hot oil. Fry in batches until golden brown and crispy, about 2-3 minutes per batch.
- Remove the funnel cake bites from the oil and drain on paper towels.
- Dust with powdered sugar just before serving for a sweet, fair-inspired finish.
- Serve warm and enjoy!
Notes
- Be cautious when frying to avoid overcrowding the oil. Fry in batches to ensure even cooking.
- You can also drizzle chocolate sauce or caramel sauce over the funnel cake bites for an extra treat.
- For added flavor, try adding a dash of vanilla extract to the batter.
- Prep Time: 10 minutes
- Cook Time: 15 minutes