Funnel Cake Bites are a delightful twist on the classic carnival treat, offering all the sweet, crispy goodness in bite-sized pieces. Perfect for parties, movie nights, or a fun family dessert, these bites are sure to impress!
Ingredients
- 2 cups milk
- 1 egg
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- Pinch of salt
- 1 teaspoon baking soda
- 2 tablespoons sugar
- 6 tablespoons butter, melted
- Vegetable oil for frying
- Powdered sugar for sprinkling
- Optional: Whipped cream or fruit for topping
Instructions
- Mix Wet Ingredients:
In a medium-sized bowl, whisk together the milk, egg, vanilla extract, and melted butter until well combined. - Add Dry Ingredients:
Add the salt, baking soda, and sugar to the wet mixture. Stir until fully incorporated. Gradually fold in the flour, mixing until the batter is smooth and free of lumps. - Prepare the Batter:
Pour the batter into a gallon-sized Ziplock bag. Seal the bag and set it aside for a few minutes to rest. - Heat the Oil:
Pour vegetable oil into a frying pan, ensuring the oil is about half an inch deep. Heat the oil on high for about two minutes, then reduce the heat to medium. - Test the Oil:
Drop a small bit of batter into the oil. If bubbles form around the edges of the batter, the oil is ready. If not, increase the heat slightly until the oil is hot enough. - Fry the Funnel Cake Bites:
Cut a small hole in one of the bottom corners of the Ziplock bag. Gently squeeze the batter into the hot oil, forming 1 to 2-inch circles. Cook until the bottom side is golden brown, then carefully flip them with a slotted metal spatula to cook the other side until golden brown. - Drain and Serve:
Remove the funnel cake bites from the oil and place them on paper towels to absorb excess grease. While still warm, sprinkle the bites with powdered sugar. Serve with whipped cream or fruit on top for extra deliciousness!
Servings and Timing
- Servings: Approximately 4-6
- Prep Time: 15 minutes
- Cooking Time: 15 minutes
- Total Time: 30 minutes
Variations
- Chocolate Drizzle: Drizzle with chocolate syrup for a decadent twist.
- Spiced Flavor: Add cinnamon or nutmeg to the batter for added warmth.
- Fruity Additions: Incorporate mashed bananas or chopped strawberries into the batter for a fruity flavor.
Storage/Reheating
- Storage: Funnel Cake Bites are best enjoyed fresh. However, you can store leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheating: To retain crispiness, reheat in a toaster oven or air fryer for a few minutes.
10 FAQs
- Can I use pancake mix instead of flour?
Yes, pancake mix can be a quick substitute, but it may alter the texture slightly. - What oil is best for frying?
Vegetable oil is ideal, but canola or peanut oil also works well. - Can I make the batter ahead of time?
Yes, but it’s best to use the batter within a few hours for the best texture. - How do I know when the oil is hot enough?
If small bubbles form around a piece of batter when dropped in, the oil is ready. - Can I bake these instead of frying?
While frying is traditional, you can bake them in a preheated oven at 400°F (200°C) until golden, though they won’t be as crispy. - What toppings can I use?
Aside from powdered sugar, try chocolate sauce, caramel, or fresh berries. - How do I prevent the bites from sticking together?
Ensure they are cooked in batches and not overcrowded in the oil. - What’s the best way to keep them warm?
Place them in a warm oven (around 200°F or 93°C) while you cook the rest. - Can I use gluten-free flour?
Yes, a gluten-free all-purpose flour blend can be substituted. - How can I make them less sweet?
Reduce the sugar in the batter or skip the powdered sugar topping.
Conclusion
Funnel Cake Bites are a fun and delicious treat that brings a bit of carnival magic to your home. Easy to make and customizable with various toppings, they’re perfect for any occasion. Enjoy these delightful bites warm for the best experience, and watch them disappear quickly at your next gathering!
PrintFunnel Cake Bites Recipe
- Total Time: 30 minutes
Description
Enjoy the delightful taste of classic funnel cake in bite-sized pieces! These Funnel Cake Bites are crispy on the outside, fluffy on the inside, and topped with powdered sugar for the perfect sweet treat.
Ingredients
Scale
- 2 cups milk
- 1 egg
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- Pinch of salt
- 1 teaspoon baking soda
- 2 tablespoons sugar
- 6 tablespoons butter, melted
- Vegetable oil for frying
- Powdered sugar for sprinkling
- Optional: Whipped cream or fruit for topping
Instructions
- Mix Wet Ingredients: In a medium-sized bowl, whisk together the milk, egg, vanilla extract, and melted butter until well combined.
- Add Dry Ingredients: Add the salt, baking soda, and sugar to the wet mixture. Stir until fully incorporated. Gradually fold in the flour, mixing until the batter is smooth and free of lumps.
- Prepare the Batter: Pour the batter into a gallon-sized Ziplock bag. Seal the bag and set it aside for a few minutes to rest.
- Heat the Oil: Pour vegetable oil into a frying pan, ensuring the oil is about half an inch deep. Heat the oil on high for about two minutes, then reduce the heat to medium.
- Test the Oil: Drop a small bit of batter into the oil. If bubbles form around the edges, the oil is ready. If not, increase the heat slightly until the oil is hot enough.
- Fry the Funnel Cake Bites: Cut a small hole in one of the bottom corners of the Ziplock bag. Gently squeeze the batter into the hot oil, forming 1 to 2-inch circles. Cook until golden brown on one side, then carefully flip to cook the other side.
- Drain and Serve: Remove the bites from the oil and place them on paper towels to absorb excess grease. While still warm, sprinkle with powdered sugar. Serve with whipped cream or fruit for extra deliciousness!
Notes
- For a fun twist, try adding spices like cinnamon or nutmeg to the batter.
- Serve immediately for the best texture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes