Garlic Bread Ritz Bits

Garlic Bread Ritz Bits are a deliciously crunchy snack that combines the classic flavors of garlic bread with the irresistible taste of Ritz crackers. Perfect for entertaining or as a quick appetizer, these bites are easy to prepare and full of flavor.

Ingredients

1 sleeve Ritz crackers
1/4 cup melted butter
1 tbsp garlic powder
1/4 cup grated Parmesan cheese
1 tsp dried parsley

Directions

  1. Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, toss the Ritz crackers with melted butter, garlic powder, Parmesan cheese, and dried parsley until they are evenly coated.
  3. Spread the coated crackers in a single layer on the prepared baking sheet.
  4. Bake in the preheated oven for 10-12 minutes, or until the crackers are golden and crispy.
  5. Remove from the oven and let cool slightly before serving. Enjoy as a snack or appetizer.

Servings and Timing

This recipe yields approximately 4-6 servings, depending on portion size. The total time required is about 20-25 minutes, which includes minimal prep time and baking.

Variations

  • Spicy Kick: Add red pepper flakes for a bit of heat.
  • Herb Infusion: Use fresh herbs like rosemary or thyme in place of dried parsley for a fresher flavor.
  • Cheesy Delight: Mix in additional shredded cheese, like mozzarella or cheddar, before baking for extra cheesiness.

Storage/Reheating

Store any leftover Garlic Bread Ritz Bits in an airtight container at room temperature for up to 3 days. For best results, re-crisp them in the oven for a few minutes before serving again.

10 FAQs

  1. Can I use different crackers?
    Yes, you can substitute Ritz with other types of crackers, though the flavor will vary.
  2. Is it possible to make these gluten-free?
    Yes, use gluten-free crackers to make this snack suitable for gluten-sensitive individuals.
  3. Can I make these ahead of time?
    While best enjoyed fresh, you can prepare the cracker mixture ahead and bake just before serving.
  4. What can I serve with these bites?
    They pair well with dips like marinara sauce, ranch, or even hummus.
  5. How do I know when they are done?
    They are ready when they are golden brown and crispy to the touch.
  6. Can I add more garlic?
    Absolutely! Adjust the garlic powder to your taste preference.
  7. What can I substitute for Parmesan cheese?
    Nutritional yeast or another hard cheese can be used as a substitute.
  8. Can I bake them on a different type of pan?
    Yes, a regular baking sheet or even a cast-iron skillet will work as well.
  9. What if I don’t have parsley?
    You can omit it or substitute with another herb like basil or oregano.
  10. Can I make these in an air fryer?
    Yes, you can air fry them at 300°F for about 6-8 minutes, checking for doneness.

Conclusion

Garlic Bread Ritz Bits are an easy and flavorful snack that will delight your taste buds. With minimal ingredients and quick preparation, they make for a fantastic appetizer or party snack. Whether enjoyed on their own or paired with a delicious dip, these crunchy bites are sure to be a hit!

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Garlic Bread Ritz Bits


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  • Author: Lina Judi
  • Total Time: 22 minutes

Description

Enjoy these quick and easy Garlic Bread Ritz Bits, a deliciously addictive snack or appetizer! Coated in buttery garlic flavor and Parmesan, these crispy bites are perfect for parties or movie nights.


Ingredients

Scale
  • 1 sleeve Ritz crackers
  • 1/4 cup melted butter
  • 1 tbsp garlic powder
  • 1/4 cup grated Parmesan cheese
  • 1 tsp dried parsley

Instructions

  • Preheat the oven to 300°F (150°C). Line a baking sheet with parchment paper.
  • In a large bowl, toss the Ritz crackers with melted butter, garlic powder, Parmesan cheese, and dried parsley until evenly coated.
  • Spread the coated crackers in a single layer on the prepared baking sheet.
  • Bake for 10-12 minutes, or until golden and crispy.
  • Serve warm as a snack or appetizer.

Notes

  • For extra flavor, consider adding a pinch of red pepper flakes or using Italian seasoning instead of parsley.
  • Store any leftovers in an airtight container for up to a week.
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes

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