Garlic Bread Sloppy Joes

Garlic Bread Sloppy Joes are a delicious and hearty twist on the classic comfort food. This recipe combines savory ground beef with a tangy sauce, all served on warm, cheesy garlic bread rolls. It’s an easy meal perfect for weeknight dinners or casual gatherings.

Ingredients

1 lb ground beef
1 small onion, diced
2 cloves garlic, minced
1/2 cup ketchup
1/4 cup BBQ sauce
1 tbsp Worcestershire sauce
1 tsp mustard
Salt and pepper to taste
6 slices mozzarella or provolone cheese
6 garlic bread rolls, store-bought or homemade
2 tbsp butter, melted
1/2 tsp garlic powder
1 tbsp fresh parsley, chopped for garnish

Directions

  1. In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat.
  2. Add the diced onion and minced garlic to the skillet and sauté for 3-4 minutes until softened.
  3. Stir in ketchup, BBQ sauce, Worcestershire sauce, mustard, salt, and pepper. Simmer for 5-7 minutes until the mixture thickens.
  4. While the sloppy joe mixture cooks, preheat the oven to 375°F (190°C).
  5. Brush the garlic bread rolls with melted butter mixed with garlic powder. Place the rolls in the oven and toast for 5-7 minutes or until golden brown.
  6. Remove the garlic bread from the oven and top each piece with a slice of cheese. Place back in the oven for 2 minutes to melt the cheese.
  7. Spoon the sloppy joe mixture onto the cheesy garlic bread rolls.
  8. Garnish with chopped parsley and serve immediately.

Servings and Timing

This recipe serves 6 and has a total prep and cooking time of about 30 minutes.

Variations

  • Swap out the ground beef for ground turkey or chicken for a lighter option.
  • Add sautéed bell peppers or mushrooms for extra flavor and texture.
  • Use different types of cheese, such as cheddar or pepper jack, for a unique twist.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.

10 FAQs

  1. Can I use plant-based ground meat?
    Yes, this recipe works well with plant-based alternatives.
  2. What can I serve with Garlic Bread Sloppy Joes?
    Consider pairing them with a side salad or potato wedges.
  3. Can I prepare the sloppy joe mixture in advance?
    Absolutely! You can make it ahead and store it in the fridge for a few days.
  4. How spicy can I make this recipe?
    Add diced jalapeños or hot sauce to the meat mixture for a kick.
  5. Can I use homemade garlic bread?
    Yes, homemade garlic bread adds a personal touch and enhances flavor.
  6. Is this recipe gluten-free?
    Use gluten-free rolls and ensure all sauces are gluten-free.
  7. How long do leftovers last?
    Leftovers can be stored for up to 3 days in the fridge.
  8. Can I freeze the sloppy joe mixture?
    Yes, it freezes well. Store in an airtight container for up to 3 months.
  9. What’s a good vegetarian alternative?
    Use lentils or black beans for a hearty vegetarian filling.
  10. Can I use different sauces?
    Feel free to experiment with different BBQ sauces or add hot sauce for more flavor.

Conclusion

Garlic Bread Sloppy Joes are a fun and satisfying meal that everyone will love. With the combination of cheesy, garlicky bread and a rich, flavorful beef mixture, it’s a perfect dish for casual dinners or game day gatherings. Enjoy this delectable fusion of flavors and textures!

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Garlic Bread Sloppy Joes


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  • Author: Lina Judi
  • Total Time: 30 minutes

Description

A delicious twist on classic sloppy joes, served on cheesy garlic bread rolls for the ultimate comfort food experience.


Ingredients

Scale
  • 1 lb ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1/2 cup ketchup
  • 1/4 cup BBQ sauce
  • 1 tbsp Worcestershire sauce
  • 1 tsp mustard
  • Salt and pepper to taste
  • 6 slices mozzarella or provolone cheese
  • 6 garlic bread rolls (store-bought or homemade)
  • 2 tbsp butter, melted
  • 1/2 tsp garlic powder
  • 1 tbsp fresh parsley, chopped (for garnish)

Instructions

  • In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat.
  • Add the diced onion and minced garlic to the skillet and sauté for 3-4 minutes until softened.
  • Stir in ketchup, BBQ sauce, Worcestershire sauce, mustard, salt, and pepper. Simmer for 5-7 minutes until the mixture thickens.
  • While the sloppy joe mixture cooks, preheat the oven to 375F (190C).
  • Brush the garlic bread rolls with melted butter mixed with garlic powder. Place the rolls in the oven and toast for 5-7 minutes or until golden brown.
  • Remove the garlic bread from the oven and top each piece with a slice of cheese. Place back in the oven for 2 minutes to melt the cheese.
  • Spoon the sloppy joe mixture onto the cheesy garlic bread rolls.
  • Garnish with chopped parsley and serve immediately.

Notes

Serve with a side of coleslaw or pickles for a complete meal.

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes

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