Garlic Bread Sloppy Joes are a delicious and hearty twist on the classic comfort food. This recipe combines savory ground beef with a tangy sauce, all served on warm, cheesy garlic bread rolls. It’s an easy meal perfect for weeknight dinners or casual gatherings.
Ingredients
1 lb ground beef
1 small onion, diced
2 cloves garlic, minced
1/2 cup ketchup
1/4 cup BBQ sauce
1 tbsp Worcestershire sauce
1 tsp mustard
Salt and pepper to taste
6 slices mozzarella or provolone cheese
6 garlic bread rolls, store-bought or homemade
2 tbsp butter, melted
1/2 tsp garlic powder
1 tbsp fresh parsley, chopped for garnish
Directions
- In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Add the diced onion and minced garlic to the skillet and sauté for 3-4 minutes until softened.
- Stir in ketchup, BBQ sauce, Worcestershire sauce, mustard, salt, and pepper. Simmer for 5-7 minutes until the mixture thickens.
- While the sloppy joe mixture cooks, preheat the oven to 375°F (190°C).
- Brush the garlic bread rolls with melted butter mixed with garlic powder. Place the rolls in the oven and toast for 5-7 minutes or until golden brown.
- Remove the garlic bread from the oven and top each piece with a slice of cheese. Place back in the oven for 2 minutes to melt the cheese.
- Spoon the sloppy joe mixture onto the cheesy garlic bread rolls.
- Garnish with chopped parsley and serve immediately.
Servings and Timing
This recipe serves 6 and has a total prep and cooking time of about 30 minutes.
Variations
- Swap out the ground beef for ground turkey or chicken for a lighter option.
- Add sautéed bell peppers or mushrooms for extra flavor and texture.
- Use different types of cheese, such as cheddar or pepper jack, for a unique twist.
Storage/Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.
10 FAQs
- Can I use plant-based ground meat?
Yes, this recipe works well with plant-based alternatives. - What can I serve with Garlic Bread Sloppy Joes?
Consider pairing them with a side salad or potato wedges. - Can I prepare the sloppy joe mixture in advance?
Absolutely! You can make it ahead and store it in the fridge for a few days. - How spicy can I make this recipe?
Add diced jalapeños or hot sauce to the meat mixture for a kick. - Can I use homemade garlic bread?
Yes, homemade garlic bread adds a personal touch and enhances flavor. - Is this recipe gluten-free?
Use gluten-free rolls and ensure all sauces are gluten-free. - How long do leftovers last?
Leftovers can be stored for up to 3 days in the fridge. - Can I freeze the sloppy joe mixture?
Yes, it freezes well. Store in an airtight container for up to 3 months. - What’s a good vegetarian alternative?
Use lentils or black beans for a hearty vegetarian filling. - Can I use different sauces?
Feel free to experiment with different BBQ sauces or add hot sauce for more flavor.
Conclusion
Garlic Bread Sloppy Joes are a fun and satisfying meal that everyone will love. With the combination of cheesy, garlicky bread and a rich, flavorful beef mixture, it’s a perfect dish for casual dinners or game day gatherings. Enjoy this delectable fusion of flavors and textures!
PrintGarlic Bread Sloppy Joes
- Total Time: 30 minutes
Description
A delicious twist on classic sloppy joes, served on cheesy garlic bread rolls for the ultimate comfort food experience.
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1/2 cup ketchup
- 1/4 cup BBQ sauce
- 1 tbsp Worcestershire sauce
- 1 tsp mustard
- Salt and pepper to taste
- 6 slices mozzarella or provolone cheese
- 6 garlic bread rolls (store-bought or homemade)
- 2 tbsp butter, melted
- 1/2 tsp garlic powder
- 1 tbsp fresh parsley, chopped (for garnish)
Instructions
- In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Add the diced onion and minced garlic to the skillet and sauté for 3-4 minutes until softened.
- Stir in ketchup, BBQ sauce, Worcestershire sauce, mustard, salt, and pepper. Simmer for 5-7 minutes until the mixture thickens.
- While the sloppy joe mixture cooks, preheat the oven to 375F (190C).
- Brush the garlic bread rolls with melted butter mixed with garlic powder. Place the rolls in the oven and toast for 5-7 minutes or until golden brown.
- Remove the garlic bread from the oven and top each piece with a slice of cheese. Place back in the oven for 2 minutes to melt the cheese.
- Spoon the sloppy joe mixture onto the cheesy garlic bread rolls.
- Garnish with chopped parsley and serve immediately.
Notes
Serve with a side of coleslaw or pickles for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes