Garlic Bread Steak Bites

Garlic Bread Steak Bites are a delectable appetizer that combines tender steak with the irresistible flavor of garlic butter on crispy bread. Perfect for gatherings or a satisfying snack, these bites offer a delicious burst of flavor in every bite.

Ingredients

• 1 lb sirloin steak, cut into bite-sized cubes
• 4 cloves garlic, minced
• 2 tablespoons butter
• 1 tablespoon olive oil
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon garlic powder
• 1 baguette, sliced
• Salt and pepper to taste
• Optional: Parmesan cheese for topping

Directions

1. Preheat oven to 350°F (175°C). Place baguette slices on a baking sheet and toast until golden, about 5 minutes.
2. Heat olive oil in a skillet over medium-high heat. Add the steak cubes, season with salt and pepper, and cook for 2-3 minutes per side until browned. Remove from skillet and set aside.
3. In the same skillet, lower the heat and melt butter. Add minced garlic and garlic powder, cooking for 1-2 minutes until fragrant.
4. Return the steak bites to the skillet and toss to coat with the garlic butter. Cook for another minute to ensure they are fully coated.
5. Top each toasted baguette slice with steak bites, and sprinkle with fresh parsley and Parmesan, if desired.
6. Serve warm and enjoy the perfect combination of crispy bread and juicy steak.

Servings and Timing

This recipe serves 4 and has a total time of 25 minutes, including 10 minutes of preparation and 15 minutes of cooking.

Variations

• Spicy Kick: Add crushed red pepper flakes to the garlic butter for extra heat.
• Herbed Variation: Mix in other fresh herbs like thyme or rosemary for a flavor twist.
• Cheesy Delight: Melt provolone or mozzarella cheese over the steak bites before serving.

Storage/Reheating

Leftover steak bites can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet over medium heat to retain the steak’s tenderness.

10 FAQs

1. Can I use a different cut of steak?
   Yes, ribeye or filet mignon would work well too.
2. What if I don’t have a baguette?
   Any crusty bread or toast can serve as a substitute.
3. How can I make it more filling?
   Serve with a side salad or add sautéed vegetables.
4. Can I grill the steak instead?
   Absolutely! Grilling adds a great smoky flavor.
5. What’s the best way to cut the steak?
   Cut against the grain to ensure tenderness.
6. Can I prepare the steak bites in advance?
   Yes, cook and store them in the fridge, then reheat before serving.
7. What can I serve these with?
   A dipping sauce like garlic aioli or chimichurri pairs nicely.
8. How do I prevent the baguette from getting soggy?
   Toast the bread just before serving to keep it crisp.
9. Is this dish gluten-free?
   Use gluten-free bread to make it gluten-free.
10. Can I make this a main dish?
    Yes, serve with a larger portion of steak and more bread for a hearty meal.

Conclusion

Garlic Bread Steak Bites are a mouthwatering treat that combines the flavors of garlic and steak in a simple yet satisfying way. Ideal for parties or a cozy night in, this dish is sure to impress with its deliciousness and ease of preparation. Enjoy this tasty combination that brings everyone together!

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