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Garlic Bread Steak Bites


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  • Author: Lina Judi
  • Total Time: 25 minutes

Description

 

Indulge in the irresistible combination of juicy sirloin steak and crispy garlic bread with these Garlic Bread Steak Bites. Perfect as an appetizer or a hearty snack, they’re sure to impress!


Ingredients

Scale
  • 1 lb sirloin steak, cut into bite-sized cubes
  • 4 cloves garlic, minced
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 tablespoon fresh parsley, chopped
  • 1 teaspoon garlic powder
  • 1 baguette, sliced
  • Salt and pepper to taste
  • Optional: Parmesan cheese for topping

Instructions

  • Preheat oven to 350°F (175°C). Place baguette slices on a baking sheet and toast until golden, about 5 minutes.
  • Heat olive oil in a skillet over medium-high heat. Add the steak cubes, season with salt and pepper, and cook for 2-3 minutes per side until browned. Remove from skillet and set aside.
  • In the same skillet, lower the heat and melt butter. Add minced garlic and garlic powder, cooking for 1-2 minutes until fragrant.
  • Return the steak bites to the skillet and toss to coat with the garlic butter. Cook for another minute to ensure they are fully coated.
  • Top each toasted baguette slice with steak bites, and sprinkle with fresh parsley and Parmesan, if desired.
  • Serve warm and enjoy the perfect combination of crispy bread and juicy steak.

Notes

These bites are great for parties and can be customized with different herbs or sauces!

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes