Garlic Butter Baked Scallops

Garlic Butter Baked Scallops are a simple yet elegant dish that showcases the delicate flavor of scallops enhanced by rich garlic butter and a crunchy breadcrumb topping. Perfect as an appetizer or a main dish, this recipe will impress seafood lovers and is quick to prepare.

Ingredients

1 lb sea scallops
4 tbsp butter, melted
2 garlic cloves, minced
1/4 cup breadcrumbs
2 tbsp Parmesan cheese, grated
1 tbsp fresh parsley, chopped
Salt and pepper to taste

Directions

1. Preheat the oven to 400°F (200°C) and grease a baking dish.
2. In a small bowl, mix the melted butter, minced garlic, and a pinch of salt.
3. Arrange the scallops in the baking dish and drizzle the garlic butter mixture over them.
4. In another bowl, combine the breadcrumbs, Parmesan cheese, and parsley. Sprinkle this mixture evenly over the scallops.
5. Bake for 10-12 minutes, or until the scallops are opaque and the breadcrumb topping is golden and crispy.
6. Serve hot with a side of lemon wedges for added brightness.

Servings and Timing

This recipe serves 4 people. The prep time is approximately 10 minutes, and the cooking time is about 12 minutes, leading to a total time of around 22 minutes.

Variations

• Cheese: Experiment with different cheeses like Gruyère or feta for a unique twist.
• Herbs: Add fresh thyme or chives for additional flavor.
• Spice: A sprinkle of red pepper flakes can add a nice kick to the dish.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a preheated oven to restore the crispness of the breadcrumb topping.

10 FAQs

1. Can I use frozen scallops?
   Yes, but ensure they are fully thawed and drained before cooking for best results.
2. What if I don’t have fresh garlic?
   You can use garlic powder, but fresh garlic gives a better flavor.
3. Can I prepare this dish ahead of time?
   It’s best baked fresh, but you can prepare the scallops and topping separately and assemble them just before baking.
4. What sides pair well with scallops?
   A light salad, asparagus, or garlic bread complement the dish nicely.
5. How do I know when scallops are done?
   They should be opaque and firm to the touch when cooked.
6. Can I make this dish with other seafood?
   Yes, shrimp or fish fillets can be substituted, but cooking times may vary.
7. What if I can’t find sea scallops?
   You can use bay scallops, but they will require less cooking time.
8. Is there a gluten-free option for breadcrumbs?
   Yes, gluten-free breadcrumbs or crushed gluten-free crackers can be used.
9. Can I add vegetables?
   Adding spinach or cherry tomatoes can enhance the dish and add color.
10. What if I want a creamier sauce?
    You can add a splash of heavy cream to the garlic butter mixture for added richness.

Conclusion

Garlic Butter Baked Scallops are a delightful dish that brings the taste of the ocean to your table with minimal effort. The combination of tender scallops, rich garlic butter, and crispy breadcrumbs makes for an irresistible meal that’s perfect for special occasions or a cozy dinner at home. Enjoy this gourmet experience with your loved ones!

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