Garlic Butter Baked Scallops are a quick and elegant dish, featuring tender scallops coated in a rich garlic butter sauce and baked to perfection. This delightful recipe is perfect for impressing guests or enjoying a special dinner at home.
Ingredients
1 lb sea scallops
4 tablespoons unsalted butter, melted
4 cloves garlic, minced
1/4 cup dry white wine
1 tablespoon fresh lemon juice
1/4 teaspoon paprika
Salt and pepper, to taste
2 tablespoons fresh parsley, chopped
1/4 cup grated Parmesan cheese
Directions
- Preheat oven to 400°F (200°C).
- Rinse the scallops under cold water and pat them dry with paper towels. Place them in a baking dish in a single layer.
- In a small bowl, whisk together the melted butter, garlic, white wine, lemon juice, paprika, salt, and pepper.
- Pour the garlic butter mixture over the scallops, ensuring they are evenly coated.
- Sprinkle the grated Parmesan cheese over the scallops.
- Bake for 12-15 minutes, or until the scallops are opaque and slightly golden on top.
- Garnish with fresh parsley before serving.
Servings and Timing
This recipe serves 4, with a total prep and cooking time of about 25 minutes.
Variations
- Add breadcrumbs for a crunchy topping.
- Use different herbs like thyme or basil for added flavor.
- Substitute scallops with shrimp for a seafood twist.
Storage/Reheating
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven to maintain texture.
10 FAQs
- Can I use frozen scallops?
Yes, but thaw them completely before cooking. - What wine is best for this recipe?
A dry white wine like Sauvignon Blanc works well. - Can I skip the wine?
Yes, you can replace it with additional lemon juice or broth. - How do I know when scallops are done?
They should be opaque and firm to the touch. - What can I serve with scallops?
Pair them with pasta, rice, or a fresh salad. - Can I make this ahead of time?
It’s best served fresh, but you can prep the garlic butter mixture in advance. - Is there a substitute for Parmesan cheese?
Yes, Asiago or pecorino can be used instead. - How should I store leftovers?
Keep them in an airtight container in the fridge for up to 2 days. - Can I grill the scallops instead?
Yes, grill them over medium heat for about 2-3 minutes per side. - Are scallops healthy?
Yes, they are low in calories and high in protein.
Conclusion
Garlic Butter Baked Scallops are the ultimate seafood dish, combining simple ingredients for a rich and flavorful experience. Perfect for any occasion, this recipe is sure to impress and delight your taste buds. Enjoy every bite!
PrintGarlic Butter Baked Scallops
- Total Time: 25 minutes
Description
Tender, succulent scallops baked in a rich garlic butter sauce with a hint of lemon and topped with Parmesan—perfect for a gourmet seafood dish.
Ingredients
- 1 lb sea scallops
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 1/4 cup dry white wine
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon paprika
- Salt and pepper, to taste
- 2 tablespoons fresh parsley, chopped
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat the oven to 400°F (200°C).
- Rinse the scallops under cold water and pat them dry with paper towels. Arrange them in a baking dish in a single layer.
- In a small bowl, whisk together the melted butter, garlic, white wine, lemon juice, paprika, salt, and pepper.
- Pour the garlic butter mixture over the scallops, ensuring they are evenly coated.
- Sprinkle the grated Parmesan cheese over the scallops.
- Bake for 12-15 minutes, or until the scallops are opaque and slightly golden on top.
- Garnish with fresh parsley before serving.
Notes
Serve with crusty bread or over a bed of risotto for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes