Description
Indulge in the rich, buttery flavors of these Garlic Butter Baked Scallops, perfectly baked to golden perfection and served with a zesty lemon twist. This easy-to-make dish is ideal for impressing guests or enjoying a luxurious dinner at home.
Ingredients
Scale
- 1 pound sea scallops, cleaned and patted dry
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 1 tablespoon lemon juice
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper (optional)
- 1/2 cup panko breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
- Lemon wedges, for serving
Instructions
- Preheat your oven to 375°F (190°C). Arrange the scallops in a single layer in a baking dish.
- In a small bowl, combine melted butter, garlic, lemon juice, paprika, cayenne pepper (if using), salt, and pepper.
- Brush the scallops with the garlic butter mixture, ensuring each scallop is well-coated.
- In another bowl, mix panko breadcrumbs, Parmesan cheese, and chopped parsley.
- Sprinkle the breadcrumb mixture evenly over the scallops.
- Bake for 12-15 minutes, or until the scallops are opaque and the topping is golden and crispy.
- Serve with lemon wedges on the side.
Notes
For added flavor, you can include a dash of your favorite herbs or spices in the breadcrumb mixture. Adjust the cayenne pepper according to your heat preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes