Garlic Butter Baked Scallops

Garlic Butter Baked Scallops are a delightful seafood dish that combines the sweet, tender flavors of scallops with a rich garlic butter topping. Perfect for a quick weeknight dinner or an elegant dinner party, this recipe highlights the natural sweetness of the scallops while adding a savory crunch.

Ingredients

• 1 lb sea scallops
• 4 tablespoons unsalted butter, melted
• 3 cloves garlic, minced
• 1/2 cup Panko breadcrumbs
• 1/4 cup Parmesan cheese, grated
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Lemon wedges for serving

Directions

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, combine the melted butter, minced garlic, and lemon juice.
3. Arrange the scallops in a baking dish and pour the garlic butter mixture evenly over the top.
4. In a separate bowl, mix the Panko breadcrumbs, Parmesan cheese, and chopped parsley. Sprinkle this mixture over the scallops.
5. Bake for 12-15 minutes, or until the scallops are cooked through and the topping is golden and crispy.
6. Serve immediately with lemon wedges on the side.

Servings and Timing

This recipe serves 4 and takes approximately 25 minutes from start to finish, including 10 minutes for preparation and 15 minutes for cooking.

Variations

• Herb Infusion: Add other fresh herbs like thyme or dill to the breadcrumb mixture for added flavor.
• Spicy Kick: Incorporate a pinch of red pepper flakes into the breadcrumb mixture for some heat.
• Cheesy Variation: Substitute or add different cheeses, such as feta or mozzarella, for a unique twist on the topping.
• Vegetable Base: Add sliced mushrooms or asparagus to the baking dish for a more complete dish.

Storage/Reheating

Leftover baked scallops can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place them in the oven at 350°F (175°C) for about 5-10 minutes until warmed through. Avoid microwaving to preserve the texture.

10 FAQs

1. Can I use frozen scallops?
   Yes, but make sure to thaw them completely and pat them dry before cooking for the best results.
2. How do I know when scallops are cooked?
   They should be opaque and firm to the touch, with an internal temperature of 130°F (54°C).
3. What can I serve with baked scallops?
   They pair well with a side salad, rice, or a light pasta dish.
4. Can I use regular breadcrumbs instead of Panko?
   Yes, but Panko will give a crispier texture. If using regular breadcrumbs, consider toasting them lightly first.
5. How can I make this dish gluten-free?
   Substitute Panko breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers.
6. Can I make this dish ahead of time?
   It’s best served fresh, but you can prepare the scallops and topping ahead of time and bake just before serving.
7. What type of scallops are best for this recipe?
   Sea scallops are preferred for their size and sweetness, but bay scallops can be used for smaller servings.
8. Can I add a sauce to this dish?
   A drizzle of garlic butter sauce or a squeeze of fresh lemon juice before serving can enhance the flavors.
9. Is this dish suitable for meal prep?
   While scallops are best fresh, you can prepare other components in advance and assemble before cooking.
10. What type of baking dish should I use?
    A glass or ceramic baking dish works well, but any oven-safe dish will do.

Conclusion

Garlic Butter Baked Scallops are a simple yet elegant dish that elevates any meal with their rich flavors and crispy topping. With minimal ingredients and quick preparation, they make for a fantastic option whether you’re entertaining guests or enjoying a cozy dinner at home. Enjoy this delicious seafood delight that’s sure to impress!

Print