Description
Indulge in these elegant garlic butter baked scallops, featuring tender scallops topped with a crispy Panko and Parmesan crust. Perfect for a special dinner or a delightful appetizer!
Ingredients
Scale
- 1 lb sea scallops
- 4 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- 1/2 cup Panko breadcrumbs
- 1/4 cup Parmesan cheese, grated
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Lemon wedges (for serving)
Instructions
- Preheat your oven to 400°F (200°C).
- In a small bowl, combine the melted butter, minced garlic, and lemon juice.
- Arrange the scallops in a baking dish and pour the garlic butter mixture evenly over the top.
- In a separate bowl, mix the Panko breadcrumbs, Parmesan cheese, and chopped parsley. Sprinkle this mixture over the scallops.
- Bake for 12-15 minutes, or until the scallops are cooked through and the topping is golden and crispy.
- Serve immediately with lemon wedges on the side.
Notes
- Make sure the scallops are thoroughly dried before baking for the best texture.
- For extra flavor, consider adding a pinch of red pepper flakes to the breadcrumb mixture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes