Indulge in the rich and decadent flavor of garlic butter baked scallops. This elegant dish combines tender sea scallops with a golden breadcrumb topping, making it perfect for special occasions or a simple weeknight dinner. With minimal ingredients and a quick preparation time, you can enjoy a restaurant-quality meal at home.
Ingredients
1 lb sea scallops
4 tbsp butter, melted
2 garlic cloves, minced
1/4 cup breadcrumbs
2 tbsp Parmesan cheese, grated
1 tbsp fresh parsley, chopped
Salt and pepper to taste
Directions
- Preheat your oven to 400°F (200°C) and grease a baking dish.
- In a small bowl, mix the melted butter, minced garlic, and a pinch of salt.
- Arrange the scallops in the greased baking dish and drizzle the garlic butter mixture over them.
- In another bowl, combine the breadcrumbs, Parmesan cheese, and chopped parsley. Sprinkle this mixture evenly over the scallops.
- Bake in the preheated oven for 10-12 minutes, or until the scallops are opaque and the breadcrumb topping is golden and crispy.
- Serve hot, garnished with lemon wedges for an added zesty flavor.
Servings and Timing
This recipe serves 4. The total time required is approximately 20-25 minutes, including preparation and cooking.
Variations
- Cheese Options: Experiment with different cheeses, such as feta or mozzarella, for a unique flavor.
- Herbs: Add fresh herbs like thyme or basil for an aromatic twist.
- Spice It Up: Include a pinch of red pepper flakes for a spicy kick.
- Vegetable Addition: Serve on a bed of sautéed spinach or other greens for added nutrition.
Storage/Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place the scallops in an oven-safe dish and warm in a preheated oven at 350°F (175°C) until heated through, about 5-10 minutes.
10 FAQs
- Can I use frozen scallops?
Yes, but be sure to thaw them completely before cooking for the best texture. - What can I serve with baked scallops?
Pair with a fresh salad, rice, or a light pasta for a complete meal. - How do I know when scallops are done?
They should be opaque and firm to the touch, with a golden breadcrumb topping. - Can I make this recipe ahead of time?
It’s best to prepare and bake them fresh, but you can prep the scallops and toppings in advance and bake just before serving. - What kind of scallops should I use?
Fresh sea scallops are preferred, but you can use dry-packed or frozen if necessary. - Is it necessary to use breadcrumbs?
While breadcrumbs add a nice texture, you can skip them or use crushed crackers as an alternative. - What other seasonings work well?
Lemon zest, smoked paprika, or dill can enhance the flavor profile. - How can I make this dish gluten-free?
Use gluten-free breadcrumbs or omit them entirely. - Can I use garlic powder instead of fresh garlic?
Yes, about 1/2 teaspoon of garlic powder can be substituted. - What wine pairs well with scallops?
A crisp white wine, like Sauvignon Blanc or Chardonnay, complements the dish nicely.
Conclusion
Garlic butter baked scallops are a deliciously simple yet elegant dish that showcases the natural sweetness of scallops enhanced by buttery garlic and a crispy topping. With easy preparation and cooking, it’s a fantastic option for both entertaining guests and enjoying a cozy night in. Enjoy this culinary delight that brings the flavors of the ocean straight to your dining table!
PrintGarlic Butter Baked Scallops
- Total Time: 22 minutes
Description
These Garlic Butter Baked Scallops are a delightful seafood dish featuring tender scallops baked in a rich garlic butter sauce, topped with crispy breadcrumbs and Parmesan. Perfect as an elegant appetizer or a main course.
Ingredients
- 1 lb sea scallops
- 4 tbsp butter, melted
- 2 garlic cloves, minced
- 1/4 cup breadcrumbs
- 2 tbsp Parmesan cheese, grated
- 1 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Grease a baking dish.
- In a small bowl, mix melted butter, minced garlic, and a pinch of salt.
- Arrange scallops in the baking dish and drizzle the garlic butter mixture over them.
- In another bowl, combine breadcrumbs, Parmesan, and parsley. Sprinkle this mixture evenly over the scallops.
- Bake for 10-12 minutes, or until the scallops are opaque and the breadcrumb topping is golden and crispy.
- Serve hot with a side of lemon wedges.
Notes
For added flavor, consider using seasoned breadcrumbs or adding a dash of lemon juice to the scallops before baking.
- Prep Time: 10 minutes
- Cook Time: 12 minutes