Description
These Garlic Butter Baked Scallops are a delightful seafood dish featuring tender scallops baked in a rich garlic butter sauce, topped with crispy breadcrumbs and Parmesan. Perfect as an elegant appetizer or a main course.
Ingredients
Scale
- 1 lb sea scallops
- 4 tbsp butter, melted
- 2 garlic cloves, minced
- 1/4 cup breadcrumbs
- 2 tbsp Parmesan cheese, grated
- 1 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Grease a baking dish.
- In a small bowl, mix melted butter, minced garlic, and a pinch of salt.
- Arrange scallops in the baking dish and drizzle the garlic butter mixture over them.
- In another bowl, combine breadcrumbs, Parmesan, and parsley. Sprinkle this mixture evenly over the scallops.
- Bake for 10-12 minutes, or until the scallops are opaque and the breadcrumb topping is golden and crispy.
- Serve hot with a side of lemon wedges.
Notes
For added flavor, consider using seasoned breadcrumbs or adding a dash of lemon juice to the scallops before baking.
- Prep Time: 10 minutes
- Cook Time: 12 minutes