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Garlic Butter Baked Scallops


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  • Author: Lina Judi
  • Total Time: 22 minutes

Description

These Garlic Butter Baked Scallops are a delightful seafood dish featuring tender scallops baked in a rich garlic butter sauce, topped with crispy breadcrumbs and Parmesan. Perfect as an elegant appetizer or a main course.


Ingredients

Scale
  • 1 lb sea scallops
  • 4 tbsp butter, melted
  • 2 garlic cloves, minced
  • 1/4 cup breadcrumbs
  • 2 tbsp Parmesan cheese, grated
  • 1 tbsp fresh parsley, chopped
  • Salt and pepper to taste

Instructions

  • Preheat oven to 400°F (200°C). Grease a baking dish.
  • In a small bowl, mix melted butter, minced garlic, and a pinch of salt.
  • Arrange scallops in the baking dish and drizzle the garlic butter mixture over them.
  • In another bowl, combine breadcrumbs, Parmesan, and parsley. Sprinkle this mixture evenly over the scallops.
  • Bake for 10-12 minutes, or until the scallops are opaque and the breadcrumb topping is golden and crispy.
  • Serve hot with a side of lemon wedges.

Notes

For added flavor, consider using seasoned breadcrumbs or adding a dash of lemon juice to the scallops before baking.

  • Prep Time: 10 minutes
  • Cook Time: 12 minutes