Garlic Butter Baked Scallops are a delightful seafood dish that combines the rich flavors of butter, garlic, and Parmesan cheese. This easy recipe makes for an elegant appetizer or a delicious main course, perfect for special occasions or a cozy dinner at home.
Ingredients
1 lb fresh sea scallops
2 cloves garlic, minced
1/4 cup butter, melted
1/4 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 tablespoon fresh parsley, chopped
Salt and pepper to taste
Directions
- Preheat the oven to 375°F (190°C).
- Rinse the scallops and pat them dry with paper towels.
- In a small bowl, mix together the minced garlic and melted butter.
- Place the scallops in a baking dish and season with salt and pepper.
- Drizzle the garlic butter mixture over the scallops.
- In another bowl, combine the breadcrumbs, Parmesan cheese, and parsley. Sprinkle this mixture over the scallops.
- Bake in the preheated oven for 15-20 minutes or until the scallops are cooked through and the topping is golden brown.
- Serve hot and enjoy!
Servings and Timing
This recipe serves 4 people. Prep time is approximately 10 minutes, with a cooking time of 15-20 minutes, making the total time around 25-30 minutes.
Variations
- Add Heat: Incorporate a pinch of red pepper flakes into the breadcrumb mixture for a spicy kick.
- Herb Infusion: Experiment with other herbs like thyme or dill for different flavor profiles.
- Cheese Swap: Try using Gruyère or mozzarella instead of Parmesan for a different cheesy texture.
- Vegetable Addition: Add chopped spinach or artichokes to the breadcrumb mixture for extra flavor and texture.
Storage/Reheating
Leftover baked scallops can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave, but be careful not to overcook them as this can make the scallops tough.
10 FAQs
- Can I use frozen scallops?
Yes, just make sure to thaw them completely and pat them dry before baking. - What if I can’t find fresh scallops?
You can use thawed frozen scallops, but fresh is always preferable for flavor and texture. - Can I make this dish ahead of time?
It’s best to prepare it fresh, but you can prep the garlic butter and breadcrumb mixture ahead of time. - What should I serve with baked scallops?
They pair well with a side of pasta, rice, or a fresh salad. - How do I know when scallops are done cooking?
Scallops are cooked when they are opaque and firm to the touch. - Can I use other seafood in this recipe?
Yes, this recipe can also be adapted for shrimp or fish fillets. - Is this dish gluten-free?
To make it gluten-free, use gluten-free breadcrumbs. - What type of scallops should I use?
Look for dry-packed sea scallops for the best flavor. - Can I add more cheese?
Absolutely! Feel free to adjust the amount of cheese to your preference. - What wine pairs well with scallops?
A crisp white wine, such as Sauvignon Blanc or Chardonnay, pairs nicely with scallops.
Conclusion
Garlic Butter Baked Scallops are not only simple to prepare but also deliver a burst of flavor that seafood lovers will adore. With their tender texture and delicious topping, these scallops make for a sophisticated dish that can impress at any gathering. Enjoy this quick and tasty recipe for a delightful meal that’s sure to be a hit!