Description
These Garlic Butter Baked Scallops are a simple yet elegant dish, perfect for any special occasion or weeknight dinner. The tender scallops are baked in a rich garlic butter sauce and topped with a crispy breadcrumb-Parmesan crust, making each bite a burst of flavor. With minimal prep and a short baking time, this dish is as easy as it is impressive.
Ingredients
Scale
- 1 pound fresh scallops
- 2 cloves garlic, minced
- 1/4 cup unsalted butter, melted
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Rinse scallops and gently pat them dry with paper towels to remove excess moisture.
- In a small bowl, combine minced garlic and melted butter, stirring well to combine.
- Place scallops in a baking dish and season with salt and pepper to taste.
- Pour the garlic butter mixture evenly over the scallops.
- In a separate bowl, mix together the breadcrumbs, Parmesan cheese, and chopped parsley.
- Sprinkle the breadcrumb mixture evenly over the scallops, covering them well.
- Bake in the preheated oven for 15-20 minutes, or until the scallops are cooked through and the topping is golden brown.
- Serve hot, garnished with extra parsley if desired. Enjoy!
Notes
- You can use Panko breadcrumbs for extra crunch and texture.
- For an added flavor boost, drizzle a little lemon juice over the scallops before serving.
- Be careful not to overcook the scallops as they can become tough if baked too long. They should be opaque and firm to the touch when done.
- Prep Time: 10 minutes
- Cook Time: 25 minutes