Description
Indulge in these tender, succulent scallops baked to perfection in a garlic butter sauce, topped with a crispy breadcrumb and Parmesan mixture. A simple yet elegant dish that’s perfect for any seafood lover.
Ingredients
Scale
- 1 lb sea scallops
- 4 tbsp butter, melted
- 2 garlic cloves, minced
- 1/4 cup breadcrumbs
- 2 tbsp Parmesan cheese, grated
- 1 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C). Grease a baking dish.
- In a small bowl, mix melted butter, minced garlic, and a pinch of salt.
- Arrange scallops in the baking dish and drizzle the garlic butter mixture over them.
- In another bowl, combine breadcrumbs, Parmesan cheese, and parsley. Sprinkle this mixture evenly over the scallops.
- Bake for 10-12 minutes, or until the scallops are opaque and the breadcrumb topping is golden and crispy.
- Serve hot with a side of lemon wedges.
Notes
For an extra burst of flavor, consider adding a squeeze of fresh lemon juice over the scallops before serving.
- Prep Time: 10 minutes
- Cook Time: 12 minutes