Garlic Butter Cheese Bombs

Garlic Butter Cheese Bombs are irresistible little bites of heaven, combining gooey cheese with a buttery garlic sauce. Perfect as an appetizer, side dish, or party snack, these cheesy morsels are sure to be a hit with everyone!

Ingredients

• 1 can (16.3 ounces) refrigerated biscuit dough (8 biscuits)
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/4 cup unsalted butter, melted
• 3 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped (or 1 teaspoon dried parsley)
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt

Instructions

Preheat Oven:

1. Preheat your oven to 375°F (190°C). Grease a 9×9-inch baking dish or line it with parchment paper.

Prepare Cheese Filling:

1. In a small bowl, combine the shredded mozzarella cheese and grated Parmesan cheese.

Prepare Biscuit Dough:

1. Open the can of biscuit dough and separate the biscuits. Flatten each biscuit slightly and place about 1 tablespoon of the cheese mixture in the center of each.

Form Cheese Bombs:

1. Carefully fold the edges of the biscuit around the cheese to seal it. Roll each filled biscuit into a ball and place them seam-side down in the prepared baking dish.

Prepare Garlic Butter Sauce:

1. In a small bowl, mix together the melted butter, minced garlic, chopped parsley, garlic powder, and salt.

Coat Cheese Bombs:

1. Brush the garlic butter mixture generously over each cheese bomb.

Bake:

1. Bake in the preheated oven for 15-20 minutes, or until the biscuits are golden brown and the cheese is melted.

Serve:

1. Serve warm, straight from the oven, for a gooey, cheesy treat that’s perfect for sharing!

10 FAQs

1. Can I use a different type of cheese?
   Yes, you can use other cheeses like cheddar or gouda for a different flavor.
2. Can I make these ahead of time?
   You can prepare them in advance and refrigerate them before baking. Bake them just before serving.
3. Can I freeze these cheese bombs?
   Yes, you can freeze the unbaked cheese bombs. Place them on a baking sheet to freeze individually, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.
4. Can I use homemade biscuit dough?
   Absolutely! Homemade biscuit dough will work just as well as store-bought.
5. How can I make these spicier?
   Add a pinch of red pepper flakes or a small amount of hot sauce to the garlic butter mixture for some extra heat.
6. Can I use margarine instead of butter?
   Yes, margarine can be used as a substitute for butter, though the flavor may be slightly different.
7. Can I use dried garlic instead of fresh?
   Yes, you can use garlic powder or garlic salt if you don’t have fresh garlic.
8. What if I don’t have fresh parsley?
   You can use dried parsley or even omit it if you don’t have any on hand.
9. Can I make these cheese bombs without garlic?
   Yes, you can omit the garlic for a simpler, cheesy biscuit.
10. How do I store leftovers?
    Store leftovers in an airtight container at room temperature for up to 2 days. Reheat in the oven to restore crispiness.

Conclusion

Garlic Butter Cheese Bombs are the perfect cheesy snack for any occasion. Their gooey center and flavorful garlic butter make them a delightful treat that everyone will love. Enjoy them fresh out of the oven for the best experience!