Description
Treat yourself to a luxurious seafood feast with this Garlic Butter Lobster and Scallops recipe. Tender lobster tails and succulent scallops are grilled to perfection and drizzled with a rich garlic butter sauce, making it an elegant dish for any occasion.
Ingredients
Scale
- 4 lobster tails
- 1 lb scallops
- 1/2 cup unsalted butter
- 4 garlic cloves, minced
- 2 tbsp olive oil
- 2 tbsp lemon juice
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Preheat your grill to medium heat.
- In a saucepan, melt the butter with the minced garlic and lemon juice. Set aside.
- Brush the lobster tails and scallops with olive oil, then season with salt and pepper.
- Grill the lobster tails for 6-8 minutes, turning once, and grill the scallops for about 2 minutes per side until they are opaque and cooked through.
- Once cooked, drizzle the garlic butter over the lobster and scallops.
- Garnish with fresh parsley before serving.
Notes
- Serve with a side of grilled vegetables or a fresh salad for a complete meal.
- Adjust the garlic and lemon juice to taste for a personalized flavor profile.
- Prep Time: 15 minutes
- Cook Time: 15 minutes