If you’re looking for a quick and satisfying pasta dish that’s bursting with flavor, Garlic Butter Noodles are an absolute winner. This recipe combines tender linguine coated in a luscious garlic-infused butter sauce, with the richness of olive oil and a generous sprinkle of freshly grated Parmesan cheese. The result is a simple yet elegant dish that can be served as a comforting side or a light main course. Garlic Butter Noodles come together in just minutes, making them perfect for busy weeknights, last-minute dinners, or anytime you crave something delicious without the fuss.

The beauty of this dish lies in its simplicity—minimal ingredients but maximum taste. The fragrant garlic gently cooks in butter and olive oil, infusing the pasta with an irresistible aroma and flavor. Fresh parsley adds a pop of color and a subtle herbal note that brightens the dish. Whether you’re a pasta lover or someone new to cooking, this recipe is approachable, adaptable, and sure to become a staple in your kitchen. Plus, it pairs beautifully with grilled meats, roasted vegetables, or a crisp salad for a well-rounded meal.

Why You’ll Love This Recipe

1. Quick and easy

Ready in under 20 minutes, it’s perfect for fast dinners or last-minute meals.

2. Simple ingredients

Uses pantry staples and fresh herbs for a flavor-packed yet uncomplicated dish.

3. Versatile

Can be served as a side or a light main, and pairs well with a variety of proteins and veggies.

4. Comfort food classic

Rich, buttery, and garlicky—comforting and satisfying every time.

5. Kid-friendly

Mild flavors that appeal to picky eaters and easy to customize with added cheese or veggies.

Ingredients

Linguine or other long, slender dried pasta
Butter
Olive oil
Garlic cloves, minced
Kosher salt
Freshly ground black pepper
Freshly grated Parmesan cheese
Chopped fresh parsley (plus extra for garnish)

Variations

Use different pasta

Try spaghetti, fettuccine, or even gluten-free noodles depending on your preference.

Add protein

Toss in cooked shrimp, grilled chicken, or sautéed mushrooms for a heartier meal.

Spice it up

Add red pepper flakes or a dash of chili oil for a subtle kick.

Add veggies

Incorporate spinach, peas, or roasted cherry tomatoes for color and nutrition.

Use different cheese

Swap Parmesan for Pecorino Romano or Asiago for a sharper flavor.

How to Make the Recipe

Step 1

Cook the linguine in salted boiling water according to package instructions until al dente. Reserve about ½ cup of pasta water before draining.

Step 2

While pasta cooks, melt butter with olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant and lightly golden, about 1-2 minutes.

Step 3

Add the drained pasta to the skillet and toss to coat in the garlic butter mixture. If the noodles seem dry, add reserved pasta water a little at a time to loosen the sauce.

Step 4

Season with kosher salt and freshly ground black pepper to taste. Stir in grated Parmesan cheese and chopped parsley until well combined.

Step 5

Serve immediately, garnished with extra parsley and more Parmesan if desired.

Tips for Making the Recipe

Don’t burn the garlic

Cook garlic just until fragrant and golden to avoid bitterness.

Reserve pasta water

The starchy water helps emulsify the sauce and keep noodles silky.

Use fresh Parmesan

Freshly grated cheese melts better and adds richer flavor compared to pre-grated.

Toss quickly

Combine the pasta and sauce while hot for even coating and best texture.

Adjust seasoning last

Taste and adjust salt and pepper at the end to balance flavors.

How to Serve

Serve Garlic Butter Noodles hot as a comforting side dish alongside grilled chicken, steak, or roasted vegetables. For a light meal, add protein like shrimp or sautéed mushrooms. Pair with a fresh green salad or crusty bread to complete the plate.

Make Ahead and Storage

Storing Leftovers

Keep leftover noodles in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently in a skillet over low heat with a splash of water or broth to restore moisture. Avoid microwave reheating without adding liquid to prevent drying out.

Freezing

This dish is best enjoyed fresh but can be frozen. Cool completely, store in freezer-safe containers, and freeze for up to 1 month. Thaw overnight in the fridge before reheating.

FAQs

1. Can I use other types of pasta?

Yes, any long pasta like spaghetti or fettuccine works well with this recipe.

2. Can I make this vegan?

Use plant-based butter and skip the Parmesan or substitute with nutritional yeast.

3. How can I prevent garlic from burning?

Cook garlic over medium or medium-low heat and watch carefully; remove from heat as soon as it turns golden.

4. Is it okay to use pre-minced garlic?

Freshly minced garlic is best for flavor, but pre-minced can be used in a pinch.

5. Can I add other herbs?

Yes, basil, thyme, or oregano complement the dish nicely.

6. How do I make the sauce creamier?

Add a splash of cream or milk when tossing pasta with garlic butter.

7. Can I prepare this dish ahead of time?

It’s best served fresh but can be made a few hours ahead and gently reheated.

8. What cheese substitutes work best?

Pecorino Romano or Asiago are good alternatives to Parmesan.

9. Can I add vegetables directly to the noodles?

Yes, sauté or roast veggies and toss them with the noodles before serving.

10. How do I store leftovers without noodles sticking?

Toss leftovers with a little olive oil before storing to prevent sticking.

Conclusion

Garlic Butter Noodles are a delicious, easy-to-make pasta dish that offers a perfect balance of rich, buttery garlic flavor and comforting texture. With simple ingredients and quick preparation, it’s an ideal choice for busy nights or anytime you want a satisfying meal without fuss. Versatile and customizable, this recipe can be dressed up with proteins or veggies or enjoyed on its own. Keep this recipe handy for an effortless classic that never fails to please.