Description
This quick and easy Garlic Butter Shrimp recipe is bursting with flavor. Succulent shrimp are sautéed in a buttery garlic sauce with a hint of chicken broth, making it the perfect dish for a busy weeknight or a special dinner. Serve it over pasta, rice, or with a side of crusty bread to soak up all that delicious sauce!
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 4 cloves garlic, minced
- 2 tbsp butter
- 1 tbsp olive oil
- 1/4 cup chicken broth
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- In a large skillet, heat butter and olive oil over medium heat.
- Add minced garlic and sauté for about 1 minute, or until fragrant.
- Add shrimp to the skillet and cook for 2-3 minutes on each side until pink and opaque.
- Pour chicken broth over the shrimp and simmer for another 2 minutes to allow the flavors to meld.
- Season with salt and pepper to taste.
- Garnish with fresh chopped parsley before serving.
Notes
- For an extra touch of flavor, squeeze fresh lemon juice over the shrimp before serving.
- You can use vegetable broth or white wine in place of chicken broth for a different flavor profile.
- Serve over pasta, rice, or with a side of roasted vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes