Savor the irresistible combination of tender steak and crispy baby potatoes, all enveloped in a rich garlic butter sauce. This dish is perfect for a satisfying weeknight dinner or a special occasion, delivering bold flavors with minimal effort.
Ingredients
- 1 lb sirloin steak, cut into cubes
- 1 lb baby potatoes, halved
- 4 tbsp unsalted butter
- 4 garlic cloves, minced
- 1 tbsp olive oil
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Directions
- Preheat the oven to 400°F (200°C). Toss the halved potatoes with olive oil, thyme, rosemary, salt, and pepper. Spread them in a single layer on a baking sheet and roast for 20-25 minutes, or until golden and crispy.
- While the potatoes are roasting, heat 2 tablespoons of butter in a large skillet over medium-high heat. Add the steak cubes and sear until browned on all sides, about 3-4 minutes.
- Lower the heat and add the remaining butter and minced garlic to the skillet. Cook until the garlic is fragrant and the butter is melted, about 1 minute.
- Toss the roasted potatoes into the skillet with the steak and garlic butter. Stir to coat everything in the garlic butter sauce.
- Garnish with fresh parsley and serve hot.
Servings and Timing
Total Time: 40 minutes
Servings: 4 servings
Prep Time: 10 minutes
Cooking Time: 30 minutes
Variations
- Vegetable Additions: Incorporate other vegetables such as bell peppers or broccoli for added color and nutrition.
- Different Cuts of Meat: Use ribeye or filet mignon for a richer flavor and tender texture.
- Herb Variations: Experiment with different herbs like oregano or basil to customize the flavor profile.
Storage/Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, microwave gently or warm in a skillet over low heat to avoid overcooking the steak.
10 FAQs
- Can I use a different type of steak?
Yes, feel free to use ribeye, flank steak, or even chicken if preferred. - What can I serve with this dish?
This dish pairs well with a side salad or steamed vegetables. - Can I make this dish ahead of time?
While best served fresh, you can prepare the potatoes and steak separately and combine them just before serving. - Is it necessary to roast the potatoes?
Roasting enhances their flavor and texture, but you can also boil or steam them if you prefer. - Can I add cheese?
Yes! Adding shredded cheese during the final stages of cooking can create a deliciously cheesy finish. - What if I don’t have fresh herbs?
Dried herbs work fine; use about one-third of the amount of dried herbs compared to fresh. - Can I use larger potatoes?
Larger potatoes can be used; just cut them into smaller pieces to ensure even cooking. - What type of pan should I use?
A cast-iron skillet is ideal for searing steak, but any heavy skillet will work. - How do I know when the steak is done?
Use a meat thermometer; medium-rare is typically around 135°F (57°C). - Can I grill the steak instead of pan-searing it?
Yes, grilling adds a wonderful smoky flavor and works beautifully with this dish.
Conclusion
Garlic butter steak and potatoes is a delicious and uncomplicated dish that brings together hearty flavors and textures. With its juicy steak, crispy potatoes, and aromatic garlic butter, this recipe is sure to become a favorite in your household. Enjoy this comforting meal any night of the week!
PrintGarlic Butter Steak and Potatoes
- Total Time: 40 minutes
Description
A hearty dish featuring tender sirloin steak and crispy baby potatoes, all coated in a rich garlic butter sauce.
Ingredients
- 1 lb sirloin steak, cut into cubes
- 1 lb baby potatoes, halved
- 4 tbsp unsalted butter
- 4 garlic cloves, minced
- 1 tbsp olive oil
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Preheat the oven to 400°F (200°C). In a bowl, toss the halved potatoes with olive oil, thyme, rosemary, salt, and pepper. Spread them in a single layer on a baking sheet and roast for 20-25 minutes, or until golden and crispy.
- While the potatoes are roasting, heat 2 tablespoons of butter in a large skillet over medium-high heat. Add the steak cubes and sear until browned on all sides, about 3-4 minutes.
- Lower the heat and add the remaining butter and minced garlic to the skillet. Cook until the garlic is fragrant and the butter is melted, about 1 minute.
- Toss the roasted potatoes into the skillet with the steak and garlic butter. Stir to coat everything in the garlic butter sauce.
- Garnish with fresh parsley and serve hot.
Notes
Serve with a side salad or your favorite vegetables for a complete meal!
- Prep Time: 10 minutes
- Cook Time: 30 minutes