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Garlic Butter Steak and Potatoes


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  • Author: Lina Judi
  • Total Time: 40 minutes

Description

A hearty dish featuring tender sirloin steak and crispy baby potatoes, all coated in a rich garlic butter sauce.


Ingredients

Scale
  • 1 lb sirloin steak, cut into cubes
  • 1 lb baby potatoes, halved
  • 4 tbsp unsalted butter
  • 4 garlic cloves, minced
  • 1 tbsp olive oil
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • Salt and pepper to taste
  • Fresh parsley, chopped for garnish

Instructions

  • Preheat the oven to 400°F (200°C). In a bowl, toss the halved potatoes with olive oil, thyme, rosemary, salt, and pepper. Spread them in a single layer on a baking sheet and roast for 20-25 minutes, or until golden and crispy.
  • While the potatoes are roasting, heat 2 tablespoons of butter in a large skillet over medium-high heat. Add the steak cubes and sear until browned on all sides, about 3-4 minutes.
  • Lower the heat and add the remaining butter and minced garlic to the skillet. Cook until the garlic is fragrant and the butter is melted, about 1 minute.
  • Toss the roasted potatoes into the skillet with the steak and garlic butter. Stir to coat everything in the garlic butter sauce.
  • Garnish with fresh parsley and serve hot.

Notes

Serve with a side salad or your favorite vegetables for a complete meal!

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes